List of Articles Image Analysis

• Open Access Article
  • Abstract Page
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  1 - The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating
  F. Salehi M. Satorabi
  10.30495/jfbt.2022.65051.10286
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Measurement of Morphological Characteristics of Raw Cane Sugar Crystals Using Digital Image Analysis
  M.E. Bahrami M. Honarvar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes
  F. Salehi S. Amin Ekhlas