List of Articles Fish

• Open Access Article
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  1 - Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat
  S. BagheriKakash M. Hojjatoleslamy G. Babaei H. Molavi
  10.30495/jfbt.2022.20318
• Open Access Article
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  2 - Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation
  Nastaran Samadian M. Nouri
• Open Access Article
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  3 - The Effect of Stacking of Narrow-Barred Spanish Mackerel (Scomberoides commersonnianus) on Protein Composition and Amino Acid Profile
  Z. هادی زاده N. موراکی S. معینی
• Open Access Article
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  4 - Nano-Encapsulation of Lemon Essential Oil Approach to Reducing the Oxidation Process in Fish Burger during Refrigerated Storage
  Sh. Hasani S.M. Ojagh M. Ghorbani M. Hasani
• Open Access Article
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  5 - Functional, Sensory and Microbial Properties of Milk Fortified by Bioactive Peptides Derived from Fish Waste Collagen
  A. Samimiazad M.R. Ehsani Sh. Shabani
  10.30495/jfbt.2022.19730
• Open Access Article
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  6 - The Effect of Gum Arabic Encapsulated with Rosemary Extract on the Quality of Minced Silver Carp and Eschershia coli Inoculated in the Mince
  D. Falahatgar S.R. Javadian
• Open Access Article
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  7 - Molecular Detection of Vibrio spp. in Fish and Shrimp from the Persian Gulf
  M. Raissy E. Rahimi R. Azargun M. Moumeni H.R. Sohrabi
• Open Access Article
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  8 - The Effect of Free and Encapsulated forms of Quercus persica Extract on the Quality of Minced Kilka (Clupeonella cultriventris caspia)
  H. Rabiee M. R. Saeidi Asl S. Bahram
• Open Access Article
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  9 - Bi-Layer packaging approach with Rosemary encapsulated on Nanochitosan for increasing Shelf Life of Sturgeon Fillets
  leila khoshboui lahijani Hamed Ahari Seyed Amir Ali Anvar Anousheh Sharifan