List of Articles Encapsulation Open Access Article Abstract Page Full-Text 1 - Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage H. Pourjavid M. Ataee R. Pourahmad A. A. Anvar H. Behmadi 10.30495/jfbt.2022.69606.10298 Open Access Article Abstract Page Full-Text 2 - Probiotication of Tomato and Carrot Juices for Shelf-life Enhancement using Micro-encapsulation S. Naga Sivudu B. Ramesh K. Umamahesh O. Vijaya Sarathi Reddy Open Access Article Abstract Page Full-Text 3 - Nano-Encapsulation of Lemon Essential Oil Approach to Reducing the Oxidation Process in Fish Burger during Refrigerated Storage Sh. Hasani S.M. Ojagh M. Ghorbani M. Hasani Open Access Article Abstract Page Full-Text 4 - The Effect of Gum Arabic Encapsulated with Rosemary Extract on the Quality of Minced Silver Carp and Eschershia coli Inoculated in the Mince D. Falahatgar S.R. Javadian Open Access Article Abstract Page Full-Text 5 - The Effect of Free and Encapsulated forms of Quercus persica Extract on the Quality of Minced Kilka (Clupeonella cultriventris caspia) H. Rabiee M. R. Saeidi Asl S. Bahram