List of Articles Drying

• Open Access Article
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  1 - Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis
  E. Nouri H. Abbasi
  10.30495/jfbt.2022.28179.10151
• Open Access Article
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  2 - Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches
  Ghazale Amini Fakhreddin Salehi Majid Rasouli
  10.30495/jfbt.2023.70837.10302
• Open Access Article
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  3 - Fluidized Bed Microencapsulation of Lactobacillus Sporogenes with Some Selected Hydrocolloids for Probiotic Bread Production
  S.S. Mirzamani A.R. Bassiri H. Tavakolipour M.H. Azizi M. Kargozari
• Open Access Article
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  4 - Comparison of Bath and Probe Sonication for Osmotic Dehydration of Peach Slices: Study on the Qualitative and Nutritional Properties
  B. Dehghan R. Esmaelzadeh Kenari
• Open Access Article
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  5 - Textural Properties Changes During Facile Drying of Sour Cherry Using Ultrasound Waves: Investigation of Sonication Parameters Using Response Surface Methodology
  P. Adavi S. Askari Gh. Asadi
  10.30495/jfbt.2022.18969
• Open Access Article
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  6 - Effective Parameters in Hot Air Drying Process on Qualitative Properties of Grapefruit (Citrus paradise L.) and Selection of a Suitable Mathematical Thin-Layer Drying Model
  Z. Moezzi S. Movahhed H. Ahmadi Chenarbon
• Open Access Article
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  7 - The Effect of Spray Dryer Atomizer Speed on Casein Micelle Size and Physicochemical Properties of White Cheese
  M. Yousefi Jozdani M. Goli S. A. Mortazavi
• Open Access Article
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  8 - Impacts of Drying Methods on Physical Properties and Release Kinetics of Complex Coacervated Berberine Microcapsules
  maryam keshtkaran Maryam Mizani Mohammad Ali Ebrahimzadeh Mohammad Amin  Mohammadifar Reza Azizinejad