List of Articles Chlorophyll

• Open Access Article
  • Abstract Page
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  1 - Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring
  F. Mirmohammadmakki M. Gharachorloo M. Ghavami V. Abdossi R. Azizinezhad
  10.30495/jfbt.2022.66836.10287
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil
  N. Moradi M. Gharachorloo P. Ghasemi Afshar
  10.30495/jfbt.2022.67036.10290