List of Articles Ascorbic Acid Open Access Article Abstract Page Full-Text 1 - Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring F. Mirmohammadmakki M. Gharachorloo M. Ghavami V. Abdossi R. Azizinezhad 10.30495/jfbt.2022.66836.10287 Open Access Article Abstract Page Full-Text 2 - Effect of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on Microstructure and Organoleptic Properties of Sangak Bread S. Zeidvand S. Movahhed P. Rajaei 10.30495/jfbt.2023.61182.10272 Open Access Article Abstract Page Full-Text 3 - Antioxidant Activities and Several Bioactive Substances of Different Extracts of Vitis vinifera L. M. Babashpour-Asl M. Piryaei 10.30495/jfbt.2022.19335 Open Access Article Abstract Page Full-Text 4 - Interactions of Hydrocolloid and Emulsifier on Rebuilding Gluten Network of Damaged Wheat and Taftoon Bread Quality Z. Sheikholeslami M. Karimi T. Hejrani Open Access Article Abstract Page Full-Text 5 - Improving Effects of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on the Qualitative Properties of Sangak Bread S. Zeidvand S. Movahhed