List of Articles Antimicrobial Activity

• Open Access Article
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  1 - Chemical Components and Antibacterial Activities of Essential Oils Obtained from Iranian Local Lavandula officinalis and Thymus vulgaris against Pathogenic Bacteria Isolated from Human
  
• Open Access Article
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  2 - The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri
  S. Shoja Gharehbagh A. Khanjari M. Yeganmohammadi Davaji A. Akhondzadeh Basti
• Open Access Article
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  3 - Eco-Friendly Synthesis of Magnetic Iron Oxide Nanoparticles Using Achillea Nobilis Extract and Evaluation of Their Antioxidant and Antibacterial properties
  S. Mohamad Ebrahimzadeh Sepasgozar Sh. Mohseni B. Feyzizadeh A. Morsali
  10.30495/jfbt.2022.19330
• Open Access Article
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  4 - Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis
  M. Esmaeilpour M. R. Ehsani M. Aminlari Sh. Shekarforoush E. Hoseini
• Open Access Article
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  5 - Synthesis and Characterization of Silver Nanocomposite as a Food Packaging
  M. Pooyamanesh H. Ahari A. A. Anvar G. Karim