List of Articles Cellulose

• Open Access Article
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  1 - Preparation and Characterization of Micro Cellulose Moisture Absorbent Pad for Food Packaging Applications
  Zahra Ebadi Behjat Tajeddin
• Open Access Article
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  2 - Evaluation of Additional Carboxy Methyl Cellulose and k-Carrageenan Gums on the Qualitative Properties of Gluten- Free Toast Breads
  S. Movahed M. Mirzaei H. Ahmadi Chenarbon
• Open Access Article
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  3 - The Effects of Adding Xanthan and Carboxy Methyl Cellulose on Cooking and Sensory Characteristics of Soya Burger
  A. Basati S. E. Hosseini
• Open Access Article
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  4 - Effects of Carboxymethyl Cellulose, Pectin and Guar on Dough Rheology and Quality of Toast Breads
  E. Karbala’e Husseina S. Movahhed A.R. Shahab Lavasani
  10.30495/jfbt.2022.19732