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      • Open Access Article
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        1 - Probiotic Viability, Physicochemical Characterization and Sensory Properties of Cornelian Cherry (Cornus mas L.) Juice Supplemented with Lactobacillus acidophilus and Lactobacillus delbrueckii
        Melika Tahmasebian Razzagh Mahmoudi Mohamad Javad Shakouri
        10.22034/jchr.2020.1884553.1072
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