List of Articles meat

• Open Access Article
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  1 - Residual Concentration of Lead, Iron and Calcium in Chicken Meat Paste: Indicative Parameters for Identifying Deboning Procedure and Health Risk Assessment
  Ebrahim Molaee-aghaee Behrouz Akbari-adergani Naemeh Akramzadeh Hedayat Hosseini Mohammad Ahmady
  10.22034/jchr.2020.1891362.1100
• Open Access Article
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  2 - The Prevalence of Clostridium difficile and Clostridium perfringens in Minced and Ground Beef in Iran
  Samaneh Hassani Razzagh Mahmoudi Ata Kabudari Peyman Ghajarbeygi Amir Peymani Shagahyegh Moosavi Saeed Shahsavari
  10.22034/jchr.2021.1909225.1177
• Open Access Article
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  3 - Evaluation of Nitrite Exposure from Meat Products Supplied in Tehran, Iran
  Parisa Sadighara Behrouz Akbari-adergani Enam Shokri Amir Tabaraki Sara Mohamadi Tayebeh Zeinali
  10.22034/jchr.2022.1939656.1403
• Open Access Article
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  4 - Formula Optimization of Marinade to Tenderize Beef Meat and its Effect on Physicochemical and Sensory Properties
  Mohammadreza Rostamani Homa Baghaei Marzieh Bolandi
  10.22034/jchr.2023.1913064.1208