List of Articles Qazvin

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Evaluation of Microbial Quality of Offered Foods in the Restaurant of Educational Center
  Effat Farzanehnia Peyman Ghajarbeygi
  10.22034/jchr.2018.544211
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The Prevalence of Clostridium difficile and Clostridium perfringens in Minced and Ground Beef in Iran
  Samaneh Hassani Razzagh Mahmoudi Ata Kabudari Peyman Ghajarbeygi Amir Peymani Shagahyegh Moosavi Saeed Shahsavari
  10.22034/jchr.2021.1909225.1177
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Evaluation of Authenticity in Honey Samples from Qazvin, Iran
  Masoud Kazeminia Razzagh Mahmoudi Ehsan Aali Peyman Ghajarbygi
  10.22034/jchr.2021.1889948.1082
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - The Effect of Seasonal Variation on the Chemical and Microbial Quality of Raw Milk Samples Used in Qazvin, Iran
  Masoud Kazeminia Razzagh Mahmoudi Peyman Ghajarbygi Shagahyegh Moosavi
  10.22034/jchr.2019.665825