List of Articles Mycotoxin

• Open Access Article
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  1 - Occurrence of Zearalenone and Ochratoxin A in Cereals and Cereal Based Products
  Reza Kazemi Darsanaki Saeid Rahbar Ahmad Tajehmiri
  10.22034/jchr.2015.544120
• Open Access Article
  • Abstract Page
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  2 - Occurrence of T-2 Toxin and Aflatoxin B1 in Cereals and Cereal Based Products: A Short Review
  Reza Kazemi Darsanaki Saeid Rahbar Takrami
  10.22034/jchr.2018.544193
• Open Access Article
  • Abstract Page
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  3 - Reaction of Maize Varieties to Aspergillus flavus and Aflatoxin Production
  Faranak Yaghmaee Majid Aldaghi Mahdi Naeimi Anna Abdolshahi Seyed Reza Fani Mahdi Mohammadi Moghadam
  10.22034/jchr.2021.1902091.1144
• Open Access Article
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  4 - Evaluation of the Quality and Potential Risks of Imported Rice in Khuzestan Province
  Mohammad Hojjati Reihaneh Sorourian Meghdad Eskandari
  10.22034/jchr.2021.1931252.1314
• Open Access Article
  • Abstract Page
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  5 - Mycotoxins’ Toxicities - from Consumer Health Safety Concerns, to Mitigation/Treatment Strategies: A Perspective Review
  Chinaza Awuchi Sarah Nwozo Mariama Salihu Grace Odongo Maryam Sarvarian Charles Okpala
  10.22034/jchr.2022.1939170.1399
• Open Access Article
  • Abstract Page
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  6 - Population Density of Aspergillus Section Flavi and Aflatoxin Content in Different Types of Pistachio Nuts
  Mehdi Mohammadi-Moghadam Seyed Reza Fani Mostafa Ghasemi Majid Aldaghi
  10.22034/jchr.2022.1960543.1565