List of Articles Cheese

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Physicochemical and Organoleptic Properties of Lighvan Cheese Fortified with Protulaca Oleracea Seed Oil
  Majid Keyvani Marzieh Bolandi
  10.22034/jchr.2018.544089
• Open Access Article
  • Abstract Page
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  2 - Investigation of the Effect of Black Pepper Powder on Microbiological and Physicochemical Properties of Processed Cheese
  Hajar Rahimi Peyman Ghajarbygi Saeed Shahsavari Mostafa kazemi Razzagh Mahmoudi
  10.22034/jchr.2020.1880906.1055
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Encapsulation of Zataria multiflora Boiss L. Essential Oil in Chitosan Nanoparticles: Characterization and Antifungal Properties in Culture Media and UF-Feta Cheese
  Aso Kaboodi Hamid Mirzaei Farzad katiraee Afshin Javadi Mohammad Reza Afshar Mogaddam
  10.22034/jchr.2023.1981833.1702