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• ghajarbygi.peyman Investigation of the Effect of Black Pepper Powder on Microbiological and Physicochemical Properties of Processed Cheese [ Vol.10, Issue 2 - Spring Year 2020]
• gholami.ali The Effect of ANGIPARS™ on Wound Healing in Patients with Diabetes: A Systematic Review [ Vol.10, Issue 3 - Summer Year 2020]
• Ghooshchian.Maryam The Relationship between Serum Vitamin D Level, Ischemic Stroke Severity and Lesion Volume in Ischemic Stroke Patients in Iran, 2019: An Analytic Cross-sectional Study [ Vol.10, Issue 3 - Summer Year 2020]