• Home
  • The Effects of Nano Zinc Oxide Shape on Optical Characteristics of Tapioca Starch Films and In Vitro Escherichia coli Microbial Growth Kinetics

Share To

Article Url


Manuscript ID : JCHR-2201-1482 (R1) Visit : 220 Page: 145 - 155

10.22034/jchr.2022.1948882.1482

Article Type: Original Research

The Effects of Nano Zinc Oxide Shape on Optical Characteristics of Tapioca Starch Films and In Vitro Escherichia coli Microbial Growth Kinetics

Subject Areas : Journal of Chemical Health Risks

Naser Tamimi 1 , Abdorreza Mohammadi Nafchi 2 , Hamid Hashemi Moghadam 3 , Homa Baghai 4

1 - Department of Chemical Engineering, Damghan Branch, Islamic Azad University, Damghan, Iran
2 - Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 USM, Penang, Malaysia|Cluster of Green Biopolymer, Coatings & Packaging, School of Industrial Technology, Universiti Sains Malaysia, 11800 USM, Penang, Malaysia|Department of Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran
3 - Department of Chemical Engineering, Damghan Branch, Islamic Azad University, Damghan, Iran
4 - Department of Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran

Received: 2022-01-03 Accepted : 2022-07-12 Published : 2023-03-01

Keywords: Morphology, Color, Bionanocomposite, Transparency, Antimicrobial Activity,

Abstract :

This study aimed to investigate the effects of zinc oxide nanoparticle shape on the optical characteristics of tapioca starch films and the microbial growth kinetics of Escherichia coli. For this purpose, nanorods, nano-spheres, and nanoparticles of ZnO at 0.5, 1.0, and 2.0% levels were incorporated into the tapioca starch film solution by solvent casting method. The results showed that tapioca starch-based films were colorless, and by adding different morphology of ZnO nanoparticles and increasing nanoparticles concentrations, the lightness and transparency of the films decreased, and a*, b* and ΔE increased significantly (p<0.05). The bionanocomposite films containing nano-ZnO represented antibacterial activity against E. coli. Their action was directly related to their concentration. With increasing the nano-ZnO concentration, the antibacterial activity increased, and the microbial growth kinetics tended downward. The morphology of nano-ZnO had a remarkable effect on their antibacterial activity, so the highest activity was related to ZnO nano-spheres.

References:


  1. Malhotra B., Keshwani A., Kharkwal H., 2015. Antimicrobial food packaging: Potential and pitfalls. Frontiers in Microbiology. 6, 611.
    2.
  2. Chawla R., Sivakumar S., Kaur H., 2021. Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review. Carbohydrate Polymer Technologies and Applications. 2, 100024.
    3.
  3. Oladzadabbasabadi N., Mohammadi Nafchi A., Ghasemlou M., Ariffin F., Singh Z., Al-Hassan A.A., 2022. Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging. Food Packaging and Shelf Life. 33, 100872.
    4.
  4. Dinika I., Verma D.K., Balia R., Utama G.L., Patel A.R., 2020. Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A Review of Recent Trends. Trends in Food Science & Technology. 103, 57-67.
    5.
  5. Abral H., Pratama A.B., Handayani D., Mahardika M., Aminah I., Sandrawati N., Sugiarti E., Muslimin A.N., Sapuan S., Ilyas R., 2021. Antimicrobial Edible Film Prepared from Bacterial Cellulose Nanofibers/Starch/Chitosan for a Food Packaging Alternative. International Journal of Polymer Science. https://doi.org/10.1155/2021/6641284.
    6.
  6. Charoensri K., Rodwihok C., Wongratanaphisan D., Ko J.A., Chung J.S., Park H.J., 2021. Investigation of functionalized surface charges of thermoplastic starch/zinc oxide Nanocomposite films using Polyaniline: The potential of improved antibacterial properties. Polymers. 13(3), 425-440.
    7.
  7. Heydari A., Alemzadeh I., Vossoughi M., 2013. Functional properties of biodegradable corn starch nanocomposites for food packaging applications. Materials & Design. 50, 954-961.
    8.
  8. Jafarzadeh S., Salehabadi A., Mohammadi Nafchi A., Oladzadabbasabadi N., Jafari S.M., 2021. Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties. Trends in Food Science & Technology. 116, 218-231.
    9.
  9. Sharma R., Jafari S.M., Sharma S., 2020. Antimicrobial bio-nanocomposites and their potential applications in food packaging. Food Control. 112, 107086.
    10.
  10. Hoffmann T., Peters D., Angioletti B., Bertoli S., Péres L., Reiter M., De Souza C., 2019. Potentials nanocomposites in food packaging. Chem Eng Trans. 75, 253-258.
    11.
  11. Ogunsona E.O., Muthuraj R., Ojogbo E., Valerio O., Mekonnen T. H., 2020. Engineered nanomaterials for antimicrobial applications: A review. Applied Materials Today. 18, 100473.
    12.
  12. Zhao S.W., Guo C.R., Hu Y.Z., Guo Y.R., Pan Q.J., 2018. The preparation and antibacterial activity of cellulose/ZnO composite: a review. Open Chemistry. 16(1), 9-20.
    13.
  13. Javidi S., Mohammadi Nafchi A., Moghadam H.H., 2022. Synergistic effect of nano-ZnO and Mentha piperita essential oil on the moisture sorption isotherm, antibacterial activity, physicochemical, mechanical, and barrier properties of gelatin film. Journal of Food Measurement and Characterization. 16(2), 964-974.
    14.
  14. Roy S., Rhim J.W., 2019. Carrageenan-based antimicrobial bionanocomposite films incorporated with ZnO nanoparticles stabilized by melanin. Food Hydrocolloids. 90, 500-507.
    15.
  15. Salehnezhad L., Heydari A., Fattahi M., 2019. Experimental investigation and rheological behaviors of water-based drilling mud contained starch-ZnO nanofluids through response surface methodology. Journal of Molecular Liquids. 276, 417-430.
    16.
  16. Hassanein T.F., Mohammed A.S., Mohamed W., Sobh R.A., Zahran M.K., 2021. Optimized synthesis of biopolymer-based zinc oxide Nanoparticles and evaluation of their antibacterial activity. Egyptian Journal of Chemistry. 64(7), 3767-3790.
    17.
  17. Guan G., Zhang L., Zhu J., Wu H., Li W., Sun Q., 2021. Antibacterial properties and mechanism of biopolymer-based films functionalized by CuO/ZnO nanoparticles against Escherichia coli and Staphylococcus aureus. Journal of Hazardous Materials. 402, 123542.
    18.
  18. Mohammadi H., Kamkar A., Misaghi A., 2018. Nanocomposite films based on CMC, okra mucilage and ZnO nanoparticles: Physico mechanical and antibacterial properties. Carbohydrate Polymers. 181, 351-357.
    19.
  19. Babapour H., Jalali H., Mohammadi Nafchi A., Jokar M., 2022. Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage. Journal of Nuts. 13(2), 105-123.
    20.
  20. Kazemi M.M., Hashemi-Moghaddam H., Mohammadi Nafchi A., Ajodnifar H., 2020. Application of modified packaging and nano ZnO for extending the shelf life of fresh pistachio. Journal of Food Process Engineering. 43(12), e13548.
    21.
  21. Bayrami A., Mohammadi Arvanagh F., Zahri S., Bayrami M., 2020. Characterization and Evaluation of Antimicrobial Effects of ZnO/Ag Nanoparticles Synthesized by Milk Thistle Seed Extract (Silybum marianum): A Short Report. Journal of Rafsanjan University of Medical Sciences. 19(5), 539-548.
    22.
  22. Nafchi A.M., Nassiri R., Sheibani S., Ariffin F., Karim A.A., 2013. Preparation and characterization of bionanocomposite films filled with nanorod-rich zinc oxide. Carbohydrate Polymers. 96(1), 233-239.
    23.
  23. Tamimi N., Mohammadi Nafchi A., Hashemi-Moghaddam H., Baghaie H., 2021. The effects of nano-zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite. Food Science & Nutrition. 9(8), 4497-4508.
    24.
  24. Torabi Z., MohammadiNafchi A., 2013. The Effects of SiO2 Nanoparticles on Mechanical and Physicochemical Properties of Potato Starch Films. Journal of Chemical Health Risks. 3(1), 33-42.
    25.
  25. Yan Q., Hou H., Guo P., Dong H., 2012. Effects of extrusion and glycerol content on properties of oxidized and acetylated corn starch-based films. Carbohydrate Polymers. 87(1), 707-712.
    26.
  26. Sadeghnejad A., Aroujalian A., Raisi A., Fazel S., 2014. Antibacterial nano silver coating on the surface of polyethylene films using corona discharge. Surface and Coatings Technology. 245, 1-8.
    27.
  27. Park H.M., Lee W.K., Park C.Y., Cho W.J., Ha C.S., 2003. Environmentally friendly polymer hybrids Part I Mechanical, thermal, and barrier properties of thermoplastic starch/clay nanocomposites. Journal of Materials Science. 38(5), 909-915.
    28.
  28. Warsiki E., Bawardi J.T., 2018. Assessing mechanical properties and antimicrobial activity of zinc oxide-starch biofilm. IOP Conference Series: Earth and Environmental Science. 209, 012003.
    29.
  29. Babapour H., Jalali H., Mohammadi Nafchi A., 2021. The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films. Food Science & Nutrition. 9(7), 3893-3905.
    30.
  30. Heydari-Majd M., Ghanbarzadeh B., Shahidi-Noghabi M., Abdolshahi A., Dahmardeh S., Malek Mohammadi M., 2020. Poly(lactic acid)-based bionanocomposites: effects of ZnO nanoparticles and essential oils on physicochemical properties. Polymer Bulletin. 79,  97–119
    31.
  31. Aswathy J., Heera K.V., Sumi T.S., Meritta J.,Shiji M.,Praveen G., Indu C.N., Radhakrishnan E.K., 2019. Starch-PVA composite films with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application. International Journal of Biological Macromolecules. 136, 395-403.
    32.
  32. Díaz-Visurraga J., Meléndrez M.F., García A., Paulraj M., Cárdenas G., 2010. Semitransparent chitosan-TiO2 nanotubes composite film for food package applications. Journal of Applied Polymer Science. 116(6), 3503-3515.
    33.
  33. Marvizadeh M.M., Oladzadabbasabadi N., Mohammadi Nafchi A., Jokar M., 2017. Preparation and characterization of bionanocomposite film based on tapioca starch/bovine gelatin/nanorod zinc oxide. International Journal of Biological Macromolecules. 99, 1-7.
    34.
  34. Nafchi A.M., Alias A.K., 2013. Mechanical, barrier, physicochemical, and heat seal properties of starch films filled with nanoparticles. Journal of Nano Research. 25, 90-100.
    35.
  35. Sun J., Jiang H., Wu H., Tong C., Pang J., Wu C., 2020. Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging. Food Hydrocolloids. 107, 105942.
    36.
  36. Teymourpour S., Mohammadi Nafchi A., Nahidi F., 2015. Functional, thermal, and antimicrobial properties of soluble soybean polysaccharide biocomposites reinforced by nano TiO2. Carbohydrate Polymers. 134, 726-731.
    37.
  37. Oleyaei S.A., Ghanbarzadeh B., Moayedi A.A., Poursani P., Khatamian M., 2015. Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films. Innovative Food Technologies. 2(4), 87-101.
    38.
  38. Oleyaei S.A., Zahedi Y., Ghanbarzadeh B., Moayedi A.A., 2016. Modification of physicochemical and thermal properties of starch films by incorporation of TiO2 nanoparticles. International Journal of Biological Macromolecules. 89, 256-264.
    39.
  39. Vaezi K., Asadpour G., Sharifi H., 2019. Effect of ZnO nanoparticles on the mechanical, barrier and optical properties of thermoplastic cationic starch/montmorillonite biodegradable films. International Journal of Biological Macromolecules. 124, 519-529.
    40.
  40. Guz L., Famá L., Candal R., Goyanes S., 2017. Size effect of ZnO nanorods on physicochemical properties of plasticized starch composites. Carbohydrate Polymers. 157, 1611-1619.
    41.
  41. Hajipour M.J., Fromm K.M., Akbar Ashkarran A., Jimenez de Aberasturi D., Larramendi I.R.d., Rojo T., Serpooshan V., Parak W.J., Mahmoudi M., 2012. Antibacterial properties of nanoparticles. Trends in Biotechnology. 30(10), 499-511.
    42.
  42. Lapresta-Fernández A., Fernández A., Blasco J., 2012. Nanoecotoxicity effects of engineered silver and gold nanoparticles in aquatic organisms. TrAC Trends in Analytical Chemistry. 32, 40-59.
    43.
  43. Nasiri A., Malakootian M., Tamaddon F., 2014. Synthesis Nano ZnO Assisted by Ultrasound Irradiation and Evaluation of Antimicrobial Properties. Tolooebehdasht. 13(4), 115-128.
    44.
  44. Raza M.A., Kanwal Z., Rauf A., Sabri A.N., Riaz S., Naseem S., 2016. Size-and shape-dependent antibacterial studies of silver nanoparticles synthesized by wet chemical routes. Nanomaterials. 6(4), 74.
    45.
  45. Van Dong P., Ha C.H., Binh L.T., Kasbohm J., 2012. Chemical synthesis and antibacterial activity of novel-shaped silver nanoparticles. International Nano Letters. 2(1), 9.
    46.
  46. Pal S., Tak Y. K., Song J.M., 2007. Does the antibacterial activity of silver nanoparticles depend on the shape of the nanoparticle? A study of the gram-negative bacterium Escherichia coli. Applied and Environmental Microbiology. 73(6), 1712-1720.
    47.
  47. Park J.C., Jeon G.E., Kim C.S., Seo J.H., 2017. Effect of the size and shape of silver nanoparticles on bacterial growth and metabolism by monitoring optical density and fluorescence intensity. Biotechnology and Bioprocess Engineering. 22(2), 210-217.
    48.
  48. Harun N.H., Mydin R.B.S., Sreekantan S., Saharudin K.A., Basiron N., Radhi F., Seeni A., 2019. Shape-Dependent Antibacterial Activity against Escherichia coli of Zinc Oxide Nanoparticles. Journal of Biomedical and Clinical Sciences (JBCS). 3(2), 35-38.
    49.
  49. da Silva B.L., Abuçafy M.P., Manaia E.B., Junior J.A.O., Chiari-Andréo B.G., Pietro R.C.R., Chiavacci L.A., 2019. Relationship between structure and antimicrobial activity of zinc oxide nanoparticles: An overview. International Journal of Nanomedicine. 14, 9395.
    50.
  50. Rezaei M., Pirsa S., Chavoshizadeh S., 2020. Photocatalytic/Antimicrobial Active Film Based on Wheat Gluten/ZnO Nanoparticles. Journal of Inorganic and Organometallic Polymers and Materials. 30(7), 2654-2665
    51.

Related articles

The rights to this website are owned by the Raimag Press Management System.
Copyright © 2021-2024

Home| Login| About Us| Contact Us|
[فارسی] [العربية] [fa] [ar]