تأثیر تیمار ملاتونین برونزاد بر کیفیت پس از برداشت میوه زرد آلو از طریق متابولیسم آنتی اکسیدانی
محورهای موضوعی : ژنتیکپرویز ملک زاده 1 * , مهدی صادقی 2 , رضا شیخ اکبر مهر 3
1 - گروه زیست شناسی دانشگاه قم، قم، ایران
2 - گروه زیست شناسی، دانشکده علوم پایه، دانشگاه سمنان، ایران
3 - گروه زیست شناسی، دانشکده علوم، دانشگاه قم، قم، ایران.
کلید واژه: آنتی اکسیدان, آسکوربیک اسید, زردآلو, فنل کل, ماندگاری,
چکیده مقاله :
این مطالعه به بررسی تأثیر ملاتونین بر کیفیت پس از برداشت میوه زرد آلو پرداخت. میوه‌های زرد آلو با چهار غلظت مختلف محلول ملاتونین (100، 200، 300 و 400 میکرومول بر لیتر) به مدت 30 دقیقه تیمار شدند و به مدت 28 روز نگهداری شدند. در مقایسه با گروه شاهد، غلظت بهینه ملاتونین (300 میکرومول بر لیتر) باعث کاهش قابل توجه و کاهش وزن فیزیولوژیک شد و همچنین تیمار ملاتونین روند کاهش مواد جامد محلول کل (TSS) را به تأخیر انداخت و در نتیجه کیفیت میوه‌های پس از برداشت را حفظ کرد. ملاتونین برونزاد باعث افزایش فعالیت آنتی‌اکسیدانی و کاهش آسیب اکسیداتیو میوه از طریق مهار افزایش نفوذپذیری غشای سلولی، کاهش محتوای مالون‌دی‌آلدئید (MDA)، حفظ محتوای بالای اسید آسکوربیک (AsA)، ترکیبات فنولی و فلاونوئیدها و افزایش فعالیت آنزیم‌های سوپراکسید دیسموتاز (SOD)، کاتالاز (CAT) شد. این یافته‌ها نشان می‌دهد که کاربرد ملاتونین برونزاد در در حفظ کیفیت پس از برداشت میوه زرد آلو و تأخیر در پیری مؤثر است.
This study investigated the effect of melatonin on the postharvest quality of apricot fruit. Melatonin plays a crucial role in enhancing the postharvest quality of fruits. Apricots were treated with four different concentrations of melatonin solution (100, 200, 300, and 400 µmol. L-1) for 30 minutes and then stored for 28 days. Compared to the control group, the optimal concentration of melatonin (300 µmol. L-1) significantly reduced physiological weight loss and delayed the decline in total soluble solids (TSS), thereby preserving the postharvest quality of the fruit. Exogenous melatonin increased antioxidant activity and reduced oxidative damage by inhibiting the increase in cell membrane permeability, decreasing malondialdehyde (MDA) content, maintaining high levels of ascorbic acid (AsA), phenolic compounds, and flavonoids, and enhancing the activity of superoxide dismutase (SOD) and catalase (CAT) enzymes. These findings suggest that the application of exogenous melatonin is effective in preserving the postharvest quality of apricot fruit and delaying senescence.
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