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• karami.Mozhdeh Antioxidant capacity and chemical composition of Carum copticum under PEG treatment. [ Vol.8, Issue 2 - Spring Year 2018]
• Karimi.Ehsan Comparison of bioactive compounds and their antioxidant potentials of three varieties of Labisia pumila Benth. extracts obtained from different extraction methods. [ Vol.8, Issue 1 - Winter Year 2017]
• Khani Basiri.Hajar Effect of salicylic acid on the quality of edible oil and fatty acids composition in different regions of sunflower (Helianthus annuus L.) heads. [ Vol.8, Issue 1 - Winter Year 2017]