List of Articles toxin

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  1 - Effect of Irrigation Systems on the Contamination of Aspergillus flavus and Aflatoxin Production in Shahpasand Pistachio Cultivar
  Mahdi Mohammadi Moghadam Ali Reza Tavakkoli Amir Hossein Mohammadi Mohammad Moradi Hossein Hokmabadi
  10.22034/jon.2020.1903722.1090
• Open Access Article
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  2 - Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels
  Afsaneh Morshedi Seyed Mohammad Ali Razavi
  10.22034/jon.2020.1869504.1057
• Open Access Article
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  3 - A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin
  Mahdi Mohammadi Moghadam Saeed Rezaee Amir Hossein Mohammadi Hamid Reza Zamanizadeh Mohammad Moradi
  10.22034/jon.2020.1882572.1072
• Open Access Article
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  4 - Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran
  Kourosh Holakouie Naieni Bahram Ghods Raheb Ghorbani Bahador Bagheri Anna Abdolshahi
  10.22034/jon.2020.1892535.1080
• Open Access Article
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  5 - Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio
  Arezoo Esfahani Mohammad Reza Ehsani Maryam Mizani Abdorreza Mohammadi Nafchi
  10.22034/jon.2020.1903741.1091
• Open Access Article
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  6 - The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit
  Hamid Alipour Mohammad Moradi Hamideh Salmani-Nejad
  10.22034/jon.2020.1901219.1088
• Open Access Article
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  7 - Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage
  Hamid Babapour Hossein Jalali Abdorreza Mohammadi Nafchi Maryam Jokar
  10.22034/jon.2022.1941353.1129
• Open Access Article
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  8 - Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios
  Hossein Afshari Mehdi Mohammadi-Moghadam Abolfazl Rezaee-Ahvanouyi Seyed Hamidreza Ziaolhagh Seyed Reza Fani Majid Aldaghi
  10.22034/jon.2022.1957698.1168
• Open Access Article
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  9 - Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars
  Mahdi Mohammadi Moghadam Mohammad Moradi Amir Hossein Mohammadi Seyed Reza Fani
  10.22034/jon.2022.1954385.1157
• Open Access Article
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  10 - Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro
  Arezou Kazemi Ebrahim Sedaghati Seyed Reza Fani Mohammad Moradi Marieh Nadi
  10.22034/jon.2023.1960539.1181
• Open Access Article
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  11 - Efficacy of some Yeast Strains for Preventing Infection of Pistachio with Aspergillus flavus and Aflatoxin
  Hadi Golzari Mahdi Pirnia Mohammad Moradi Roohollah Saberi-Rise Seyed Kazem Sabbagh Mojtaba Keykhasaber
  10.22034/jon.2023.1992574.1241
• Open Access Article
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  12 - Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage
  Zeinab Moslehi maryam Araghi Marzie Moslehi
  10.22034/jon.2022.1962888.1185
• Open Access Article
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  13 - Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts
  M.A Abdel-Wahhab A.F Sehab F.R Hassanien Sh.E El-Nemr H.A Amra H.A Abdel-Alim
  10.22034/jon.2011.515732
• Open Access Article
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  14 - Studies on Aspergillus Section Flavi from Peanut in Iran
  M. Houshiyarfard H. Rouhani M. Falahati-Rastegar E. Mahdikhani Moghaddam S. Malekzadeh Shafaroudi
  10.22034/jon.2013.515710
• Open Access Article
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  15 - Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage
  Ali tajabadipour Hossein Afshari Hossein Hokmabadi
  10.22034/jon.2011.515753
• Open Access Article
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  16 - Investigation of Aflatoxin Contamination in Indehiscence and Mechanical Splitting Pistachios
  Farzaneh Ahmadi Ali Tajabadipour
  10.22034/jon.2011.515760
• Open Access Article
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  17 - Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin
  M. Abdollahi Ezatabadi M. Moazenpour Kermani H. Hokmabadi
  10.22034/jon.2011.515755
• Open Access Article
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  18 - Evaluation of Contamination of Aspergillus flavus and Aflatoxin Production in Pistachio Cultivars and Investigation of a Chemical Controlling Method
  L. Jalali G. Avagyan
  10.22034/jon.2016.522953
• Open Access Article
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  19 - Generic Plan of Food Safety Management System Based on ISO 22000:2005 for Aflatoxin Control in Raw Pistachio Processing Units from Raw Material Reception to Packaging
  A. Fallah M. Bolandi L. Nouri
  10.22034/jon.2012.515722
• Open Access Article
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  20 - Density Fluctuations of Two Major Aspergillus Species Airborne Spores in Pistachio Growing Regions of Iran
  M. G. Moradi H. Hokmabadi M. Mirabolfathy
  10.22034/jon.2010.515767
• Open Access Article
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  21 - The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions
  Mahmoud Houshyarfard Davood Javadi
  10.22034/jon.2018.545270
• Open Access Article
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  22 - Investigating the Inhibitory Effect of Turmeric Extract in Reducing Aflatoxin Production by 𝘈𝘴𝘱𝘦𝘳𝘨𝘪𝘭𝘭𝘶𝘴 𝘧𝘭𝘢𝘷𝘶𝘴 and 𝘈𝘴𝘱𝘦𝘳𝘨𝘪𝘭𝘭𝘶𝘴 𝘱𝘢𝘳𝘢𝘴𝘪𝘵𝘪𝘤𝘶𝘴
  Shokoufeh  Sharokhi Rezaei Leila Nouri Mansooreh  Mazaheri Laleh Adlnasab
  10.60680/jon.2025.1152033