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        1 - Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio
        Nastaran Chavoshi Mohammad Mehdi Marvizadeh Neda Fallah Negin Rezaei-savadkouhi Abdorreza Mohammadi Nafchi
        10.22034/jon.2022.1968539.1198
      • Open Access Article
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        2 - Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water
        Ahmad shakerardekani Abdolhossein Mohamadi
        10.22034/jon.2019.1877513.1067
      • Open Access Article
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        3 - Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods
        Ahmad shakerardekani Mahin Rahdari
        10.22034/jon.2020.1869376.1056
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        4 - The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter
        Ahmad Shakerardekani Farzaneh Etemadi
        10.22034/jon.2023.1967656.1196
      • Open Access Article
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        5 - Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut
        Narmin  Nabeghvatan Sahar  Kabiri Neda Sadat Aghayan Somayyeh  Farhang Holighi Davoud Jafarzadeh Rose  Leson
        10.60680/jon.2024.1260
      • Open Access Article
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        6 - Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach
        Toktam Mohammadi Moghaddam Fakhreddin Salehi Seyed M.A. Razavi
        10.22034/jon.2011.515749
      • Open Access Article
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        7 - Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology
        B Emadzadeh S. M. A Razavi M Hashemi M Nassiri Mahallati R Farhoosh
        10.22034/jon.2011.515737
      • Open Access Article
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        8 - Application of Polylactic Acid/Roselle Calyx Extrcat/Halloysite Nanoclay film for Improving Sensory and Chemical Quality of Almond Kernel
        Neda Sadat Aghayan Shima  Vahedi Maryam  Bagheri Barmas Mahtab  Shirazian Emilia  Pereira
        10.60680/jon.2024.1186684
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