List of Articles production

• Open Access Article
  • Abstract Page
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  1 - Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan
  Gayrat Pardaev Ruziboy Normamatov
  10.22034/jon.2021.1917649.1101
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Development of Iranian Pistachio Knowledge Management Model Based on Knowledge Management for Development (KM4D) Model
  Eldar Mohammadzadeh Seddigh Zahra Abazari Najla Hariri
  10.22034/jon.2022.1950091.1149
• Open Access Article
  • Abstract Page
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  3 - How Did Globalization Boost the Nuts Production in Indonesia?
  Eko Hendarto Sandhir Sharma Maria Jade Catalan Opulencia Mohammed Khudair Hasan Aiman Mohammed Baqir Al-Dhalimy Iskandar Muda Mohammed Abed Jawad Krishanveer Singh Noor Abdul Ameer Jabar
  10.22034/jon.2022.1951651.1150
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes
  Sohila Khojand Mehrshad Zeinalabedini Reza Azizinezhad Ali Imani Mohammad Reza Ghaffari
  10.22034/jon.2022.1945292.1145
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth
  Noushad Cheriyambadan Muhammed Ashiq Villanthenkodath Hassan Shareef
  10.22034/jon.2022.1972216.1203