• Home
  • About Us
  • Contact Us
  • Register
  • Log in
  • Order
Advanced
  • Home
  • cultivar
    • List of Articles cultivar

      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Effect of Artificial Pollination on Some Quantitative and Qualitative Traits of Three Pistachio Cultivars in Qazvin Province
        Saeid Kashanizadeh Mostafa Ghasemi Shiva Ghasemi
        10.22034/jon.2020.1874739.1065
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin
        Mahdi Mohammadi Moghadam Saeed Rezaee Amir Hossein Mohammadi Hamid Reza Zamanizadeh Mohammad Moradi
        10.22034/jon.2020.1882572.1072
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents
        Hamed Torkman Ali Imani AliReza Talaei Sadegh Mousavi
        10.22034/jon.2021.1872988.1062
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province
        Hasan Arab Maryam Afrousheh Mohammad Abdollahi Ezatabadi Ali Tajabadipour
        10.22034/jon.2021.1897191.1085
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Susceptibility Evaluation of Different Cultivars of Hazelnut (Corylus avellana L.) to Powdery Mildew (Phyllactinia guttata) in Northern Iran
        Mahmoud Houshyarfard
        10.22034/jon.2022.1940675.1128
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Top-working of Pecan Trees
        Fereidoon Ajam Gard
        10.22034/jon.2023.1989604.1231
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Pomological and Phenological Description of the New ‘Bahri Koz’ Cultivar of Walnut (Juglans regia L.) and Its Nutritional Value
        Mehmet Sütyemez Şakir Burak Bükücü Akide Özcan
        10.22034/jon.2022.1952690.1154
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Evaluation of fruits cultivar and different harvest times of Damghan pistachio to early split complications and contamination to the Aspergillus flavus fungus
        F Amini H Afshari M Mohammadi Moghaddam
        10.22034/jon.2012.515724
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage
        Milad Mousadoost Alireza Eslami Zahra Yousefi
        10.22034/jon.2018.540861
      • Open Access Article
        • Abstract Page
        • Full-Text

        10 - Effect of Kaolin Application on Water Stress in Pistachio cv. „Ohadi‟
        A. Azizi H. Hokmabadi S. Piri V. Rabie
        10.22034/jon.2013.515701
      • Open Access Article
        • Abstract Page
        • Full-Text

        11 - Open the Windows toward Somatic Embryogenesis of Leaf Explants of Persian Walnut (Juglans regia L.)
        M Farsi K Vahdati M Lotfi M Mirmasoumi
        10.22034/jon.2012.515726
      • Open Access Article
        • Abstract Page
        • Full-Text

        12 - Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran
        A Abdoshahi S.A Mortazavi A.A Shabani A.H Elhamirad M Taheri
        10.22034/jon.2011.515733
      • Open Access Article
        • Abstract Page
        • Full-Text

        13 - Optimization of the Analysis of Almond DNA Simple Sequence Repeats (SSRs) Through Submarine Electrophoresis Using Different Agaroses and Staining Protocols
        M. Rasouli A. Mousavi B. Mohammadparast P. Martínez-Gómez
        10.22034/jon.2012.515718
      • Open Access Article
        • Abstract Page
        • Full-Text

        14 - Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions
        Amir Yazdanpanah Gadir Nouri-Ganbalani Jabraeil Razmjou Mehdi Basirat Seyed Ali-Asghar Fathi
        10.22034/jon.2019.665895
      • Open Access Article
        • Abstract Page
        • Full-Text

        15 - Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates
        Mohammad Fattah Hossein Afshari Mahdi Mohammadi Moghadam Mohammad Hassan Shams
        10.22034/jon.2018.540865
      • Open Access Article
        • Abstract Page
        • Full-Text

        16 - Investigating Different Methods of Closed Shell Pistachios Splitting and Effects of Freezing Prior to Drying on Shell Splitting Percentage
        Mehdi Nazari Davoud Ghanbarian Ahmad Shakerardekani Ali Maleki
        10.22034/jon.2017.536241
      • Open Access Article
        • Abstract Page
        • Full-Text

        17 - The Evaluation of Three Commercial Pistachio Cultivars on UCB1-hybride Rootstock under Field Conditions
        M. Ahmadi Kouhbanani A. Taj Abadi Pour D. Abadikhah
        10.22034/jon.2016.527097
  • Home Page
  • Site Map
  • Contact Us
  • Home
  • Site Map
  • Islamic Azad University
  • Contact Us

The rights to this website are owned by the Raimag Press Management System.
Copyright © 2021-2025

Home| Login| About Us| Contact Us|
[فارسی] [العربية] [fa] [ar]
  • IAU
  • Login