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Open Access Article
1 - Effect of Artificial Pollination on Some Quantitative and Qualitative Traits of Three Pistachio Cultivars in Qazvin Province
Saeid Kashanizadeh Mostafa Ghasemi Shiva Ghasemi -
Open Access Article
2 - A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin
Mahdi Mohammadi Moghadam Saeed Rezaee Amir Hossein Mohammadi Hamid Reza Zamanizadeh Mohammad Moradi -
Open Access Article
3 - Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents
Hamed Torkman Ali Imani AliReza Talaei Sadegh Mousavi -
Open Access Article
4 - The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province
Hasan Arab Maryam Afrousheh Mohammad Abdollahi Ezatabadi Ali Tajabadipour -
Open Access Article
5 - Susceptibility Evaluation of Different Cultivars of Hazelnut (Corylus avellana L.) to Powdery Mildew (Phyllactinia guttata) in Northern Iran
Mahmoud Houshyarfard -
Open Access Article
6 - Top-working of Pecan Trees
Fereidoon Ajam Gard -
Open Access Article
7 - Pomological and Phenological Description of the New ‘Bahri Koz’ Cultivar of Walnut (Juglans regia L.) and Its Nutritional Value
Mehmet Sütyemez Şakir Burak Bükücü Akide Özcan -
Open Access Article
8 - Evaluation of fruits cultivar and different harvest times of Damghan pistachio to early split complications and contamination to the Aspergillus flavus fungus
F Amini H Afshari M Mohammadi Moghaddam -
Open Access Article
9 - Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage
Milad Mousadoost Alireza Eslami Zahra Yousefi -
Open Access Article
10 - Effect of Kaolin Application on Water Stress in Pistachio cv. „Ohadi‟
A. Azizi H. Hokmabadi S. Piri V. Rabie -
Open Access Article
11 - Open the Windows toward Somatic Embryogenesis of Leaf Explants of Persian Walnut (Juglans regia L.)
M Farsi K Vahdati M Lotfi M Mirmasoumi -
Open Access Article
12 - Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran
A Abdoshahi S.A Mortazavi A.A Shabani A.H Elhamirad M Taheri -
Open Access Article
13 - Optimization of the Analysis of Almond DNA Simple Sequence Repeats (SSRs) Through Submarine Electrophoresis Using Different Agaroses and Staining Protocols
M. Rasouli A. Mousavi B. Mohammadparast P. Martínez-Gómez -
Open Access Article
14 - Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions
Amir Yazdanpanah Gadir Nouri-Ganbalani Jabraeil Razmjou Mehdi Basirat Seyed Ali-Asghar Fathi -
Open Access Article
15 - Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates
Mohammad Fattah Hossein Afshari Mahdi Mohammadi Moghadam Mohammad Hassan Shams -
Open Access Article
16 - Investigating Different Methods of Closed Shell Pistachios Splitting and Effects of Freezing Prior to Drying on Shell Splitting Percentage
Mehdi Nazari Davoud Ghanbarian Ahmad Shakerardekani Ali Maleki -
Open Access Article
17 - The Evaluation of Three Commercial Pistachio Cultivars on UCB1-hybride Rootstock under Field Conditions
M. Ahmadi Kouhbanani A. Taj Abadi Pour D. Abadikhah