List of Articles Packaging

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels
  Seyedhamidreza Ziaolhagh Hamed Fatemian Farzad Goodarzi
  10.22034/jon.2020.1885136.1075
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures
  Roghieh Talebi Habashi Shahin Zomorodi Alireza Talaie Sepideh Kalateh Jari
  10.22034/jon.2019.1869946.1059
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties
  Neda Sadat Aghayan Maede Sadat Abbasi Anna Etemadi Razlighi Atousa Kokabian Neda Fallah Grace Morine
  10.22034/jon.2023.1997231.1248
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts
  Shima Shayanfar Mahdi Kashaninejad Morteza Khomeiri Zahra Emam Djomeh Younes Mostofi
  10.22034/jon.2011.515748
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage
  Najmeh Dabestani Rafsanjani Mohammad Daneshi Ahmad Shakerardekani
  10.22034/jon.2018.542998