List of Articles Oxidation

• Open Access Article
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  1 - The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels
  Seyedhamidreza Ziaolhagh Hamed Fatemian Farzad Goodarzi
  10.22034/jon.2020.1885136.1075
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter
  Ahmad Shakerardekani Farzaneh Etemadi
  10.22034/jon.2023.1967656.1196
• Open Access Article
  • Abstract Page
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  3 - Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut
  Narmin  Nabeghvatan Sahar  Kabiri Neda Sadat Aghayan Somayyeh  Farhang Holighi Davoud Jafarzadeh Rose  Leson
  10.60680/jon.2024.1260
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties
  Neda Sadat Aghayan Maede Sadat Abbasi Anna Etemadi Razlighi Atousa Kokabian Neda Fallah Grace Morine
  10.22034/jon.2023.1997231.1248