List of Articles Nuts

• Open Access Article
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  1 - The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels
  Seyedhamidreza Ziaolhagh Hamed Fatemian Farzad Goodarzi
  10.22034/jon.2020.1885136.1075
• Open Access Article
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  2 - Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio
  Ebrahim Pourahmadi Abdorahman Mohamadkhani Parto Roshandel Somayeh Momenyan
  10.22034/jon.2019.570460.1049
• Open Access Article
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  3 - How Did Globalization Boost the Nuts Production in Indonesia?
  Eko Hendarto Sandhir Sharma Maria Jade Catalan Opulencia Mohammed Khudair Hasan Aiman Mohammed Baqir Al-Dhalimy Iskandar Muda Mohammed Abed Jawad Krishanveer Singh Noor Abdul Ameer Jabar
  10.22034/jon.2022.1951651.1150
• Open Access Article
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  4 - Evaluation of Breeding Strategies for Pistachio Male Genotypes Based on Flowering Index, Pollen Traits, and Female Yield Elements
  Mohammad Mahmoudi Meymand Mohammad Shamshiri Ahmad Raoufi
  10.22034/jon.2021.1935273.1118
• Open Access Article
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  5 - Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios
  Hossein Afshari Mehdi Mohammadi-Moghadam Abolfazl Rezaee-Ahvanouyi Seyed Hamidreza Ziaolhagh Seyed Reza Fani Majid Aldaghi
  10.22034/jon.2022.1957698.1168
• Open Access Article
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  6 - Consumers’ Perception Towards Buying Processed Cashew Nuts in India: An Investigation into Factors Determining Purchase Intension using Structural Equation Modelling
  Kalee Pattanayak Brijlal Mallik Sudhakar Tripathy
  10.22034/jon.2023.1989910.1234
• Open Access Article
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  7 - Study on Nut Shell Lignification Progress in Hazelnut (Corylus avellana L.) cv. Segorbe
  Julien Toillon Julie Robin Maud Thomas Rachid Hamidi
  10.22034/jon.2022.1970774.1200
• Open Access Article
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  8 - Efficacy of some Yeast Strains for Preventing Infection of Pistachio with Aspergillus flavus and Aflatoxin
  Hadi Golzari Mahdi Pirnia Mohammad Moradi Roohollah Saberi-Rise Seyed Kazem Sabbagh Mojtaba Keykhasaber
  10.22034/jon.2023.1992574.1241
• Open Access Article
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  9 - Effect of Kaolin Application on Water Stress in Pistachio cv. „Ohadi‟
  A. Azizi H. Hokmabadi S. Piri V. Rabie
  10.22034/jon.2013.515701
• Open Access Article
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  10 - Evaluation of a Walnut Huller
  G.R. Chegini A.R. Makarichian
  10.22034/jon.2015.515645
• Open Access Article
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  11 - Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts
  Shima Shayanfar Mahdi Kashaninejad Morteza Khomeiri Zahra Emam Djomeh Younes Mostofi
  10.22034/jon.2011.515748
• Open Access Article
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  12 - Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr
  Alireza Ghanbari Mohammad Faraji Aliakbar Shokouhian Adel Pyrayesh
  10.22034/jon.2018.540866
• Open Access Article
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  13 - Navigating the Global Cashew Market: Determinants and Elasticities of Ghana's Exports
  Benjamin  Addo Akwasi Mensah-Bonsu
  10.60680/JON.2024.20980
• Open Access Article
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  14 - The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream
  Babak Maleki Mahsa  Tabari Alireza  Eslami Behzad  Kaviani
  10.60680/jon.2024.1123990