List of Articles Nutrition Open Access Article Abstract Page Full-Text 1 - Effects of Irrigation-based Potassium Fertilizer on Leaf and Nut Nutrients of Two Pistachio Cultivars Afsaneh Shool Majid Esmaeilizadeh(new) Hamid Reza Roosta Hossein Dashti 10.22034/jon.2022.1959492.1175 Open Access Article Abstract Page Full-Text 2 - Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran Mohammad Aref Pourian Davood Bakhshi Hossein Hokmabadi Ali Aalami 10.22034/jon.2019.1870225.1060 Open Access Article Abstract Page Full-Text 3 - A Review of Pistachio Kernel Composition during Fruit Ripening Ahmad Shakerardekani Fereshteh Fathi Hamid Alipour 10.22034/jon.2022.1963848.1189 Open Access Article Abstract Page Full-Text 4 - The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter Ahmad Shakerardekani Farzaneh Etemadi 10.22034/jon.2023.1967656.1196 Open Access Article Abstract Page Full-Text 5 - Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran Gh Davarynejad T Nagy Peter E Davarynejad 10.22034/jon.2012.515725 Open Access Article Abstract Page Full-Text 6 - The Effect of Foliar Application of Nano-chelate Super Plus ZFM on Fruit Set and some Quantitative and Qualitative Traits of Almond Commercial Cultivars F. Kamiab E. Zamanibahramabadi 10.22034/jon.2016.522950 Open Access Article Abstract Page Full-Text 7 - Contributions of Arbuscular Mycorrhizal Fungi to Growth, Biomass and Nutrient Status of Pistachio Seedlings under Saline Conditions S. Soleimanian H. Abbaspour A.R. Mohammadi Nafchi 10.22034/jon.2016.522955 Open Access Article Abstract Page Full-Text 8 - The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream Babak Maleki Mahsa Tabari Alireza Eslami Behzad Kaviani 10.60680/jon.2024.1123990