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    • List of Articles Nutrition

      • Open Access Article
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        1 - Effects of Irrigation-based Potassium Fertilizer on Leaf and Nut Nutrients of Two Pistachio Cultivars
        Afsaneh Shool Majid Esmaeilizadeh(new) Hamid Reza Roosta Hossein Dashti
        10.22034/jon.2022.1959492.1175
      • Open Access Article
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        2 - Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran
        Mohammad Aref Pourian Davood Bakhshi Hossein Hokmabadi Ali Aalami
        10.22034/jon.2019.1870225.1060
      • Open Access Article
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        3 - A Review of Pistachio Kernel Composition during Fruit Ripening
        Ahmad Shakerardekani Fereshteh Fathi Hamid Alipour
        10.22034/jon.2022.1963848.1189
      • Open Access Article
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        4 - The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter
        Ahmad Shakerardekani Farzaneh Etemadi
        10.22034/jon.2023.1967656.1196
      • Open Access Article
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        5 - Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran
        Gh Davarynejad T Nagy Peter E Davarynejad
        10.22034/jon.2012.515725
      • Open Access Article
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        6 - The Effect of Foliar Application of Nano-chelate Super Plus ZFM on Fruit Set and some Quantitative and Qualitative Traits of Almond Commercial Cultivars
        F. Kamiab E. Zamanibahramabadi
        10.22034/jon.2016.522950
      • Open Access Article
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        7 - Contributions of Arbuscular Mycorrhizal Fungi to Growth, Biomass and Nutrient Status of Pistachio Seedlings under Saline Conditions
        S. Soleimanian H. Abbaspour A.R. Mohammadi Nafchi
        10.22034/jon.2016.522955
      • Open Access Article
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        8 - The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream
        Babak Maleki Mahsa  Tabari Alireza  Eslami Behzad  Kaviani
        10.60680/jon.2024.1123990
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