List of Articles Fatty Acids

• Open Access Article
  • Abstract Page
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  1 - Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study
  S.A. Turdiyev Ali  Hamid Abdul Hussein Nader A.  Salman Sada Ghalib  Al- Musawi Ibrahim Mourad  Mohammed Talib Kh.  Hussein Ameer  Hassan Idan Zainab Samir Zokir  Rasulov Tadjibaeva  Muyassar Karimbaevna I.B.  Sapaev Shakhloxon  Yusupova
  10.60680/jon.2024.1251
• Open Access Article
  • Abstract Page
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  2 - Effects of Almond Genotype and Growing Location on Oil Percentage and Fatty Acid Composition of its Seeds
  M. Abaspour A. Imani T. Hassanlo
  10.22034/jon.2013.515709
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Determination of Nutritional Value and Oxidative Stability of Fresh Walnut
  Najmeh Chatrabnous Navid Yazdani Kourosh Vahdati
  10.22034/jon.2018.540862
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.)
  Vida Meshgi Hossein Ali Asadi-Gharneh
  10.22034/jon.2019.664765