List of Articles Fat

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey
  Umran Erturk Sevil Yucel Dilan Ahi Koşar M.Batuhan Koşar Hacer Akturk
  10.22034/jon.2020.1883280.1073
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Viability Loss of Recalcitrant Brant’s Oak (Quercus brantii Lindl.) Acorns during Overwintering
  Ali Soltani
  10.22034/jon.2022.1955885.1163
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Nutritional Value and Physical Properties of Syrian Pine Nuts
  Hamza Radhi Shad Emad Mahmood Al-Mualm Saif A. J. Al-Shalah Talib Kh. Hussein Ghadaa Tarak Zedian Khattab Fawwaz
  10.22034/jon.2022.1968627.1199
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Quality Profiling and Estimation of Total Phenols, Flavonoids, Flavonols and Antioxidative Potential of Walnut Kernel (Juglans regia) from Kashmir Valley
  Ruhee Jan Tabassum Ara Javid Iqbal Mir
  10.22034/jon.2022.1952204.1152
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Pomological and Phenological Description of the New ‘Bahri Koz’ Cultivar of Walnut (Juglans regia L.) and Its Nutritional Value
  Mehmet Sütyemez Şakir Burak Bükücü Akide Özcan
  10.22034/jon.2022.1952690.1154
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Evaluation of some Biochemical Properties of Kernel in Different Hazelnut Cultivars
  Bagher Karimi Parsheh Alireza Ghanbari Amir Mohammad Naji Asghar Estaji Abdollah Hosseinpour
  10.22034/jon.2023.1989511.1232
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study
  S.A. Turdiyev Ali  Hamid Abdul Hussein Nader A.  Salman Sada Ghalib  Al- Musawi Ibrahim Mourad  Mohammed Talib Kh.  Hussein Ameer  Hassan Idan Zainab Samir Zokir  Rasulov Tadjibaeva  Muyassar Karimbaevna I.B.  Sapaev Shakhloxon  Yusupova
  10.60680/jon.2024.1251
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Effects of Almond Genotype and Growing Location on Oil Percentage and Fatty Acid Composition of its Seeds
  M. Abaspour A. Imani T. Hassanlo
  10.22034/jon.2013.515709
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Determination of Nutritional Value and Oxidative Stability of Fresh Walnut
  Najmeh Chatrabnous Navid Yazdani Kourosh Vahdati
  10.22034/jon.2018.540862
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran
  A Abdoshahi S.A Mortazavi A.A Shabani A.H Elhamirad M Taheri
  10.22034/jon.2011.515733
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology
  B Emadzadeh S. M. A Razavi M Hashemi M Nassiri Mahallati R Farhoosh
  10.22034/jon.2011.515737
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.)
  Vida Meshgi Hossein Ali Asadi-Gharneh
  10.22034/jon.2019.664765