-
Open Access Article
1 - Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds
Abdullayeva Maksudakhan Majeed M. Abid Nader A. Salman Mohaned Mohammed Hani Shakir Mahmood Saeed Muntadher Kadhum Sultan Abed J. Kadhim Nahed Mahmood Ahmed E.T. Berdiyev Gulnara Makhsudova Dadakhon Abdullaev Khalmatova Shakhstakan Madaminovna A.M. Khurramov -
Open Access Article
2 - Evaluation of Pistachio Contamination to Aspergillus flavus in Semnan Province
H.R. Kabirian H. Afshari M. Mohammadi Moghadam H. Hokmabadi -
Open Access Article
3 - Evaluation of fruits cultivar and different harvest times of Damghan pistachio to early split complications and contamination to the Aspergillus flavus fungus
F Amini H Afshari M Mohammadi Moghaddam -
Open Access Article
4 - Analysis of Soil Populations of Aspergillus flavus Link. from Pistachio Orchards in Iran for Vegetative Compatibility
M. Houshyar Fard H. Rouhani M. Falahati Rastegar E. Mehdikhani Moghaddam S. Malekzadeh Shafaroudi C. Probst -
Open Access Article
5 - Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus
L. Jalali H. Afshari M. Mohammadi Moghadam G. H. Laey A. Sadeghi -
Open Access Article
6 - Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates
Mohammad Fattah Hossein Afshari Mahdi Mohammadi Moghadam Mohammad Hassan Shams -
Open Access Article
7 - Evaluation of Contamination of Aspergillus flavus and Aflatoxin Production in Pistachio Cultivars and Investigation of a Chemical Controlling Method
L. Jalali G. Avagyan -
Open Access Article
8 - Density Fluctuations of Two Major Aspergillus Species Airborne Spores in Pistachio Growing Regions of Iran
M. G. Moradi H. Hokmabadi M. Mirabolfathy