farjam.mohammad
Chemical and antimicrobial properties of a flavonoid extracted from the Cleome turkmena Bobrov
[
Vol.12,
Issue
4
- AutumnYear
2022]
farjam.mohammad
Adsorption Evaluation of Food and Industrial Dyes on Nano copper oxide
[
Vol.4,
Issue
1
- WinterYear
2014]
farjam.mohammad
Comparison of two method of essential oil extraction: microwave-assisted hydrodistillation and hydrodistillation methods from Stachys lavandulifolia (Chai-E-Koohi)
[
Vol.14,
Issue
1
- WinterYear
2024]
farjam.mohammad
Composition of the Essential oil of Haplophyllum affine (Aitch. et Hemsl.) Korov
[
Vol.14,
Issue
1
- WinterYear
2024]