List of Articles yolk

• Open Access Article
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  1 - Egg Yolk Cholesterol of Hens Fed Barley Malt Rootlets
  S.M. Hashish L.D. Abd El-Samee
• Open Access Article
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  2 - Influences of Different Sources of Natural Pigments on the Color and Quality of Eggs from Hens Fed a Wheat-Based Diet
  K. Shahsavari
• Open Access Article
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  3 - Motility, Viability, and Abnormality of the Spermatozoa of Bali Bull with Andromed® and Egg Yolk-Tris Diluents Stored at 4 °C
  ر. سوهاردی م. مگاواتی ف. اردهانی پ. سامپون س. ووتیسوتیمتو
  20.1001.1.2251628.2020.10.2.7.4
• Open Access Article
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  4 - The Effect of Red Pepper (Capsicum annuum) and Marigold Flower (Tageteserectus) Powder on Egg Production, Egg Yolk Color and Some Blood Metabolites of Laying Hens
  M.M. Moeini S.H. Ghazi S. Sadeghi M. Malekizadeh
• Open Access Article
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  5 - Effect of Aqueous-Alcoholic Extract of Hibiscus sabdariffa Calyx and Leaf Calyx and Leaf on Performance, Egg Quality, Immune System and Antioxidant Balance of Laying Hens
  ش. ثابت سروستانی س.م. حسینی س.ه. فرهنگ فر
  20.1001.1.2251628.2020.10.2.14.1
• Open Access Article
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  6 - Olive Cake and Barley Malt Rootlets in Hen Diets to Improve Egg Lipids and Fatty Acids
  S.M. Hashish L.D. Abd El-Samee
• Open Access Article
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  7 - Effect of Tomato Waste Meal on Lay Performance, Egg Quality, Lipid Profile and Carotene Content of Eggs in Laying Hens
  M. Habanabashaka M. Sengabo I.O. Oladunjoye
• Open Access Article
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  8 - A Comparative Study between the Effects of Feed Inclusion with Garlic (Allium sativum), Cloves and Turmeric (Curcuma longa) Rhizome Powder on Laying Hens’ Performance and Egg Quality
  م. حاج آید آ. آیسا م. نومی
• Open Access Article
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  9 - Effects of Rosehip Feed Supplementation on Egg Quality Parameters, Yolk Lipid Oxidation, and Blood Parameters of Laying Hens
  S. Grigorova N. Gjorgovska V. Levkov
  20.1001.1.2251628.2021.11.4.19.7