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Open Access Article
1 - In vitro Assessment of the Effect of Plant Extracts on Digestibility, Estimated Energy Value, Microbial Mass and Rumen Fermentation Kinetics
و. ناصری ف. کفیل زاده ح. جهانی عزیزآبادی -
Open Access Article
2 - Use of Yeast Culture in the TMR of Dairy Holstein Cows
P. Dolezal J. Dolezal K. Szwedziak J. Dvoracek L. Zeman M. Tukiendorf Z. Havlicek -
Open Access Article
3 - Evaluation of Potential New Opportunities for Herbal Plants as Natural Products on Rumen Fermentation Patterns in vitro
م. مهرآبادی ع. وکیلی م. دانش مسگران ر. ولیزاده -
Open Access Article
4 - Effects of Thyme Essential Oil and Disodium Fumarate on Ruminal Fermentation Characteristics, Microbial Population and Nutrient Flow in a Dual Flow Continuous Culture System
ه. براز ح. جهانی-عزیزآبادی ع. عزیزی -
Open Access Article
5 - In vitro Assessment of Adsorbents to Counteract Lead Toxicity in Ruminal Fermentation
س. آزادبخت ع.ا. خادم م.ع. نوروزیان -
Open Access Article
6 - Selenium Supplementation Efficacy in Small Ruminants: A Review
A.B. Amin R. Audu A.A. Ibrahim M. Dalha M.T. Aleem A.I. Abdullahi -
Open Access Article
7 - The Effects of Diet Concentrate and Mineral Buffer Types on Fattening Lambs Performance, Nutrient Digestibility, Blood Metabolites, Rumen Fermentation and Carcass Traits
M. Asadi A. Toghdory T. Ghoorchi S. Kargar -
Open Access Article
8 - The Effect of Grain Particle Size (Barley and Wheat) on Rumen Fermentation Parameters in Fattening Lambs
S.M. Hosseini T. Ghoorchi A. Toghdory