List of Articles meat quality

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  1 - Intramuscular Fatty Acid Composition of the Longissimus Muscle of Unweaned Minhota Breed Calves at Different Slaughter Age
  جی.پی. آرایجو پی. پیرس جی.ل. سرکواِیرا م. باروس ت. مورنو
  20.1001.1.2251628.2020.10.1.3.8
• Open Access Article
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  2 - Meat Qualities and Sensory Characteristics of Hararghe and Afar Rams Fed on Varying Energy and Protein Levels in the Diets
  S. Gadissa M. Eshetu M. Urge A. Tolera F. Feyissa
  20.1001.1.2251628.2022.12.1.9.8
• Open Access Article
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  3 - Evaluation the Impact of Carcass Weight, Age at Slaughter, and Sex on the Chemical Composition of Lamb Meat: The Case of the Boutsiko Sheep Breed
  و. الکساندریدیس ب. اسکاپتاس د. کانتاس پ. گولاس م. کالایتزیدو
• Open Access Article
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  4 - Effects of Dietary Guanidinoacetic Acid Supplementation on Performance, Blood Parameters and Meat Quality of Male Broilers with Cold-Induced Ascites
  ا. محبی فر م. ترکی ع. عبدالمحمدی
• Open Access Article
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  5 - Effects of Zinc Nanoparticles on Growth Performance, Carcass Characteristics, Immunity, and Meat Quality of Broiler Chickens
  M. Eskandani ح. جانمحمدی S.A. Mirghelenj M. Ebrahimi S. Kalanaky
  20.1001.1.2251628.2021.11.1.16.8
• Open Access Article
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  6 - Growth Traits, Breast Meat Yield and Quality of Broiler Genotypes under Hot Conditions
  آی.آ. اُکر
• Open Access Article
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  7 - Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage
  ف. محمدپور ح. درمانی‌کوهی م. مطیحی اصلی
• Open Access Article
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  8 - The Relationship between Different Body Types of Kalmyk Steers and Their Raw Meat Production and Quality
  I.F. Gorlov M.I. Slozhenkina A.V. Randelin A.A. Mosolov B.K. Bolaev A.I. Belyaev E.Y. Zlobina D.A. Mosolova
• Open Access Article
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  9 - Effect of Forage Feeding Level on Performance, Meat Quality and Economic Costof Holstein Beef Calves Fed Organic Diet
  م. شریفی ر. پهلوان ع.ا. خادم ب. هینس م. صوفی زاده
• Open Access Article
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  10 - Effect of Clinoptilolite Coated with Silver Nanoparticles on Meat Quality Attributes of Broiler Chickens during Frozen Storage
  س.ر. هاشمی د. داودی ب. دستار
• Open Access Article
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  11 - Relationship in Broiler Breast Meat Quality and some Blood Parameters: Implications of Different Colours Clothes and Visual Human Contact
  ا. درلی فیدان
• Open Access Article
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  12 - Production of Omega-3-Enriched Meat through Feeding Broilers with Ultrasonicated Flaxseed Oil Nanoemulsions: Performance, Serum Composition, Physicochemical Properties and Oxidative Stability
  ف. عباسی ف. صمدی س.م. جعفری س. رمضانپور م. شمس شرق
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  13 - Phenotypic Correlations in Broiler Breast Meat Quality and some Welfare Criteria: Implications of Photoperiod Length and Light Intensity
  ای. درلی فیدان آ. نازلیگول م.ک. تورکییلماز اس. آنوپول آیپک ف. سویل کیلیمسی اس. کاراارسلان م. کایا
• Open Access Article
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  14 - Effects of Sweet Marjoram (Origanum majorana) Powder on Growth Performance, Nutrient Digestibility, Rumen Fermentation, Meat Quality and Humoral Immune Response in Fattening Lambs
  M. Vahabzadeh م. چمنی O. Dayani A.A. Sadeghi M.R. Mohammadabadi
  20.1001.1.2251628.2021.11.3.15.1
• Open Access Article
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  15 - A Review on the Effect of Arginine on Growth Performance, Meat Quality, Intestine Morphology, and Immune System of Broiler Chickens
  H. Ghamari Monavvar G. Moghaddam M. Ebrahimi
  20.1001.1.2251628.2020.10.4.1.2
• Open Access Article
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  16 - Generic Zilpaterol Sources Affect Similarly the Meat Quality of Hairy Lambs When Compared with Patent Zilpaterol
  O. Carrillo-Muro A. Rivera-Villegas B.I. Castro-Pérez J.D. Urías-Estrada C. Angulo-Montoya P. Hernández-Briano A. Plascencia A. Barreras A. Estrada-Angulo
  20.1001.1.2251628.2021.11.3.20.6
• Open Access Article
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  17 - The Effect of Lavender (Lavandula angustifolia) Extract in Comparison to Antibiotic on Growth Performance, Intestinal Morphology, Ileal Microflora, Antioxidant Status and Meat Quality of Broilers
  م. سالارمعینی ا. سلاجقه م.ح. سلاجقه م. افشارمنش
  20.1001.1.2251628.2019.9.4.16.0
• Open Access Article
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  18 - Walnut Meal as an Excellent Source of Energy and Protein for Growing Japanese Quails
  م.ع. ارجمندی م. سالارمعینی
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  19 - Effect of Artichoke (Cynara scolymus) Leaf Powder on Performance and Physicochemical Properties of Frozen Meat of Japanese Quail
  ف. صمدی ف. عباسی ص. صمدی
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  20 - Physicochemical Characteristics and Fatty Acid Profile of Meat and Adipose Tissue from Lambs Fed Diets with Different Levels of Pomegranate Seed Oil
  A.R.  Karampour R.  Naseri Harsini F.  Kafilzadeh
• Open Access Article
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  21 - Effects of Dietary Supplementation of Fermented Wheat Bran on Performance, Immunity, Meat Quality, and Tibia Bone Characteristics in Two Strains of Broiler Chicken
  F. Samadian M.A.  Karimi Torshizi A.  Eivakpou