List of Articles gas production

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  1 - In vitro Assessment of the Effect of Plant Extracts on Digestibility, Estimated Energy Value, Microbial Mass and Rumen Fermentation Kinetics
  و. ناصری ف. کفیل زاده ح. جهانی عزیزآبادی
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  2 - Determination of in vitro Gas Production Kinetics by Adding Leucaena leucecophala and Corn Oil to the Ration in Different Ratios
  C.T. Noviandi K. Kustaantinah A. Irawan B.P. Widyobroto A. Astuti
  20.1001.1.2251628.2021.11.1.3.5
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  3 - The Effects of Phenolic Compounds in Iranian Propolis Extracts on in vitro Rumen Fermentation, Methane Production and Microbial Population
  ش. احتشام ع.ر. وکیلی م. دانش مسگران و. بانکوا
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  4 - Effect of Methanolic Extract of Pomegranate Peel on in vitro Rumen Fermentation Kinetics of Oil Seed Meals
  ش. نظارتی ن. ماهری سیس
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  5 - Comparison of in vitro Gas Production, Nutritive Value, Metabolizable Energy and Organic Matter Digestibility of some Chickpea Varieties
  ت. آیسان آی. یولگر ام. کالیبر اس. ارگول اچ. اینسی د. مارت م. طغیانی
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  6 - Evaluation of Potential New Opportunities for Herbal Plants as Natural Products on Rumen Fermentation Patterns in vitro
  م. مهرآبادی ع. وکیلی م. دانش مسگران ر. ولی‌زاده
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  7 - Evaluation of Carob (Ceratonia siliqua) and Honey Locust (Gleditsia triacanthos) Pods as a Feed for Sheep
  اس. مدجکال ر. بداس اچ. بوس‌بوآ اس. لاپز
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  8 - Use of an in vitro Rumen Gas Production Technique to Evaluate the Nutritive Value of Five Forage to Concentrate Ratios
  س. اربابی ت. قورچی س. رمضانپور
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  9 - In vitro Determination of Nutritional Value of Compost and Stem of the White Button Mushroom
  ب. بزیون ا. تقی زاده پایا پایا ع. حسین خانی
  20.1001.1.2251628.2020.10.2.8.5
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  10 - The Effect of Trace Mineral Source on Nutrients Digestibility and Ruminal Fermentation Parameters
  A. Abdian Samarin M.A. Norouzian A. Afzalzadeh
  20.1001.1.2251628.2022.12.2.7.8
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  11 - The Comparison of in vitro Digestibility of Wheat Straw by Rumen Anaerobic Fungi of Khuzestan Buffalo and Holstein Cattle
  ف. شاکرمی م. چاجی م. اسلامی ط. محمد آبادی م. بوجارپور
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  12 - In vitro Evaluation of Alfalfa Substitution with Fenugreek (Trigonella foenum graegum) Hay in a High Concentrate Ration
  ف. فریور ن.م. تربتی نژاد ی. جعفری آهنگری س. حسنی آ.م. قره باش م. مهاجر
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  13 - In vitro Effects of Exogenous Fibrolytic Enzymes on Rumen Fermentation of Wild Guinea Grass (Panicum maximum)
  اس. سوجانی آ.ن. پاتهیرانا ر.ت. سرسینهه ک.ب. داسانایاکا
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  14 - Developing a Modified in vitro Gas Production Technique to Replace the Nylon Bag Method of Evaluating Protein Degradation of Alfalfa Hay in Ruminants
  ا. آقاجانزاده گلشنی ن. ماهری سیس ر. سلامت دوست نوبر ی. ابراهیم نژاد ا. قربانی
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  15 - Crude Protein Fractions and in vitroGas Production of Alfalfa Silages Treated with Pistachio by-Products Extract
  ا. مختارپور ع.ع. ناصریان ر. ولی‌زاده م. دانش مسگران ف. پورملایی
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  16 - Comparing Logistic and Michaelis-Menten Multiphasic Models for Analysis of in vitro Gas Production Profiles of some Starchy Feedstuffs
  ا. پرند ع.ر. وکیلی م. دانش مسگران
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  17 - Nutritional Value, Fourier Transform Infrared Spectroscopic Molecular Structures, Mycotoxines and Heavy Metals Concentration of Un-Ripe, Ripe and Sun-Dried Fruit from ‘Sultana’ Grapevine for Ruminants
  م. یاری م. منافی م. هدایتی ر. کریمی ر. ولی‌زاده آ. جنکر
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  18 - Microbial Fuel Cell: New Assay for Nutritive Value Determination of Whole Cottonseed Used in Ruminants Nutrition
  م. بشارتی ا. تقی زاده
  20.1001.1.2251628.2020.10.3.5.4
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  19 - In vitro and in situ Ruminal Degradability of Oak Leaves (Quercus persica) as Affected by Growth Stage during Spring Season and Polyethylene Glycol Application
  N. Rahimi F. Fatahnia M. Yousef Elahi R. Tabaraki G. Taasoli F. Ahmadi J.W. Cone
  20.1001.1.2251628.2022.12.3.2.5
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  20 - Chemical Composition, Fatty Acids Profile and Biological Evaluation of Tannins of Selected Date Seeds Grown in Iran
  آ. رضایی‌نیا ع.ع. ناصریان ا. مختارپور
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  21 - Potential Nutritive Value of Selected Leguminous Browse Forage Species from Nigeria Using in vitro Gas Production Technique
  آ.آ. نجیدا آ.اً. اًلافادهان اچ.آ. آلکالی
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  22 - Determination of Nutritive Value of Soybean Varieties Using in vitro Methods and Gas Production Technique
  ت. آیسان م. بوگا م. بایلان اس. ارگول اچ. کوتای اس. نعیم سابر سی. میزرک پی. کوبوکسو
  20.1001.1.2251628.2019.9.4.3.7
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  23 - Fenugreek Seed (Trigonella foenum-graecum) and Asparagus Root (Asparagus officinalis) Effects on Digestion and Kinetics of Gas Production of Alfalfa Hay Using in vitro Technique
  و. ناصری ف. کفیل‌زاده ف. هژبری
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  24 - In vitro Evaluation of Different Substitution Levels of Soybean Meal by Guar Meal in a Fattening Diet for Lambs
  ن. سلیمانی م. ملکی ح. علی‌عربی پ. زمانی م. دهقان-بنادکی
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  25 - Investigation of the Nutritional Potential of some Rangeland Plants Species by in vitro Gas Production and Fermentation Parameters in Torbat-e Jam, Iran: A Meta-Analysis and Meta-Regression
  E. Ibrahimi Khoram Abadi M. Kazemi
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  26 - Effect of Tannin Extract from Pistachio by Product on in vitro Gas Production
  ام. شریفی آ.آ. ناصریان اچ. خراسانی
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  27 - Influence of Different Amounts of Molasses and Microbiologically Treated Potato Aerial Part on in vitro Gas Production
  S.  Najafyar H.  Paya A.  Taghizadeh A.  Hosseinkhani H.  Mohammadzadeh