List of Articles cryopreservation

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  1 - Comparative Evaluation of Ascorbic Acid Supplementation in Tris-Egg Yolk Based Extender and Triladyl® Extender on Post-Thaw Kinematics Parameters of Sahiwal Bull Semen
  H. Abdul Rauf R.E. Qadeer F.U. Hassan M. Tarique Tunio M.F. Bhutta S. Imran
  20.1001.1.2251628.2022.12.1.5.4
• Open Access Article
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  2 - Effect of Different Levels of Egg Yolk on Cryopreservation of Black Bengal Buck Semen in Tris Egg yolk Citrate Fructose Glycerol Extender
  ال. گویجن سینق ک. رای ب. سرکار
• Open Access Article
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  3 - Effect of Antioxidant D-Aspartic Acid and Thawing Rate on the Freeze-Thawing Process of Ram Semen
  ح. دقیق‌ کیا ص. وطن‌خواه
• Open Access Article
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  4 - Morus nigra Fruit Extract Safeguards Frozen Thawed Bovine Sperm Parameters
  S. Suleman M.A. Kanwal R. Ali N. Kanwal S. Yasmeen M.Y. Mehmood S. Siddique S.N. Ahmad A. Younis I. Inayat K. Raees Ahmad
  20.1001.1.2251628.2023.13.2.7.5
• Open Access Article
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  5 - Cryopreservation of Spermatogonial Stem Cells of Native Goat of Iran
  M. Mohebbi G. Moghaddam B. Qasemi-Panahi H. Daghigh Kia S.A. Rafat G. Hamidian
  20.1001.1.2251628.2021.11.2.16.0
• Open Access Article
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  6 - Effect of the Addition of Insulin Like Growth Factor-I (IGF-I) on Cryopreservation of Hariana Bull Semen
  G.V. Singh A. Kumar V. Sachan J.K. Agrawal A. Saxena
  20.1001.1.2251628.2020.10.4.4.5
• Open Access Article
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  7 - Supplemental Glutathione Improves Post-Thaw Quality of Holstein Bulls Sperm in a Nanomicelle based Extender
  T. Nadri A. Towhidi S. Zeinoaldini G. Riazi M. Zhandi M. Sharafi
  20.1001.1.2251628.2020.10.4.5.6
• Open Access Article
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  8 - Anti-oxidative Effects of Ethanol Extract of Origanum vulgare on Kinetics, Microscopic and Oxidative Parameters of Cryopreserved Holstein Bull Spermatozoa
  ح. دقیق کیا ر. فرهادی ا. اشرفی م. مهدی‌پور
• Open Access Article
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  9 - Improving the Cryostorage Parameters of Ram Germ Stem Cells by Supplementing with Soybean Lecithin as a Cryoprotectant
  S.  Ghahremani M.  Sharafi B.  Ghasemi Panahi A.  Javanmard
  https://doi.org/10.71798/ijas.2024.1195003