List of Articles Degradation

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  1 - Comparison of in vitro Fermentation with in situ Degradation to Estimate Dry Matter Degradability and Energy Protein Synchronization of Roughage Based Diets
  م. آیونگ ی.ی. کیاوت م.ت. هتون ک.س. میو آ. آیونگ
• Open Access Article
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  2 - Improving the Nutritional Value of Sunflower Meal by Electron Beam and Gamma Ray Irradiations
  F. Ghanbari T. Ghoorchi P. Shawrang H. Mansouri N.M. Torbati-Nejad
• Open Access Article
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  3 - Ruminal Degradation Kinetics of Wheat Straw Irradiated by High Doses of Electron Beam
  P. Shawrang A.A. Sadeghi J. Ahmadpanah
• Open Access Article
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  4 - An Alternative Robust Model for in situ Degradation Studies “Korkmaz-Uckardes”
  ام. کرکمز اف. یوکاردس
• Open Access Article
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  5 - In situ Rumen Degradation Characteristics of Maize, Sorghum and Sorghum-Sudan Grass Hybrids Silages as Affected by Stage of Maturity
  ن. کیلیکالپ اچ. هیزلی م. سومرلی ن. آوسی
• Open Access Article
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  6 - Chemical Composition, Ruminal Dry Matter, Crude Protein andCell Wall Degradation Kinetics of Pasture Forages Dominant in the West Provinces of Iran
  P. Shawrang Sadeghi Sadeghi H. Vatankhah
• Open Access Article
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  7 - Using 15N Dilution Method to Correct for Microbial Contamination When Assessing in situ Protein Degradability of Fresh Ryegrass
  ر. طهماسبی ج. و. نولان ر. س. دوبس
• Open Access Article
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  8 - Degradation Characteristics of Infrared Processed Barley Grain and Its Feeding Effects on Ruminal pH of Sheep
  A. Fattah A.A. Sadeghi A. Nikkhah M. Chamani P. Shawrang
• Open Access Article
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  9 - Influence of Fibrolytic Enzymes on the in vitro Hydrolysis and Fermentation of Different Types of Roughages Treatment
  A. Moharrery
• Open Access Article
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  10 - Association of Biological and Chemical Additives on Nutrient Composition, Total Losses, Microbiological and Fermentative Profile of Sugarcane Silage
  اچ.ام.سی. اراکی ای.آر. د اُلیویرا جی.آر. گندرا آر.اچ. تی.بی. د گواِس سی.اس. تکیا آ.جی. جکواَنا کا.ام.پی. د اُلیویرا دی.ان. وسکواِس ان.آر. برندااُ کنسلو تی.آ. دل واله ان. دوآن اُرباچ
• Open Access Article
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  11 - The Effect of Soybean Meal Heating Time on the in vitro Digestibility and Ruminal Fermentation Profile
  W. Wulandari B.P. Widyobroto C.T. Noviandi A. Agus
  20.1001.1.2251628.2020.10.4.2.3