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    • List of Articles antioxidant

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        1 - Effects of Hydrolyzed Cottonseed Protein on Growth Performances, Carcass Traits, Immunity, Microbial and Morphological Responses of the Small Intestine and Total Antioxidant Capacity of Serum, and Small Intestine in Broiler Chickens
        N. Landy F. Kheiri
        20.1001.1.2251628.2023.13.1.13.9
      • Open Access Article
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        2 - Meta-Analysis of the Addition of Exogenous Antioxidants to in vitro Maturation Medium: Improved in vitro Nuclear Maturation of Animal Oocyte
        M. Khazaei A. Vaisi-Raygani F. Aghaz
        20.1001.1.2251628.2021.11.2.2.6
      • Open Access Article
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        3 - Total Antioxidant Capacity and Malondialdehyde Level in Plasma of Broiler Chicks Fed Diet Containing Different Levels of Ginger (Zingiber officinale)
        A.A. Sadeghi W. Izadi P. Shawrang M. Chamani M. Aminafshar
      • Open Access Article
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        4 - Effects of Rosemary (Rosmarinus officinalis) Extract on Performance, Antioxidant Ability and Blood Gas Indices of Broiler Chickens Treated with Sodium Nitrate in Drinking Water
        ع.ر. اخواست م. دانشیار
      • Open Access Article
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        5 - Effects of Pigments Extracted from the Marigold Flower on Egg Quality and Oxidative Stability of the Egg Yolk Lipids in Laying Hens
        م. رضایی س. زکیزاده ن. ایلا
      • Open Access Article
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        6 - Effects of Horsetail (Equisetum arvense), Vitamin C and Organic Zinc Supplements on Growth Performance, Carcass Yield, Serum Biochemical Values and Antioxidant Status of Broiler Chickens
        S. Azimi-Youvalari M. Daneshyar S.M. Abtahi-Froushani S. Payvastegan
      • Open Access Article
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        7 - Investigating the Effect of Using Vitamin AD3E on the Reproductive Performance of Afshari Sheep
        M.  Eisapour S. Yousefizadeh M.  Shamsollahi F.  Fatahnia Y.  Mohammadi
      • Open Access Article
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        8 - Reducing Mortality and Improving Performance Due to Ascites by Supplementing with Broccoli Ethanol Extract through Improving Antioxidant Status and Inflammatory in Broiler Chickens
        M.  Fathi S.  Saidian P.  Mardani S.  Nikjo
        https://doi.org/10.71798/ijas.2025.1224404
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