List of Articles food

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  1 - The Slow Food Model: A Road for Small-Scale Productions in a Globalised Market
  میکله فونته فرانچسکو
• Open Access Article
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  2 - Household Food Security: Case of Summer Crop Growers in Shoushtar Township, Iran
  آزاده نوراله نوری وندی
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  3 - Prediction of Food Security Levels in Rural Households Based on Socio-Economic Factors (The Case of Nahavand County, Iran)
  سعدی فتح الهی گلام بحری حسین شعبانعلی فمی علی اسدی
  20.1001.1.21595852.2018.8.3.2.7
• Open Access Article
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  4 - Multifunctional Agriculture: Agriculture Renewal as a Modern Paradigm for Agriculture and Rural Development
  Hajar Eftekhari Vahid Shadparvar
• Open Access Article
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  5 - Farm Food Safety Practices in the North of Iran
  احمد عابدی سروستانی آمنه آورند
  20.1001.1.21595852.2019.9.4.7.1
• Open Access Article
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  6 - The Requirements of Establishing Innovative Rural Organizations to Improve Food Security from Rice Grower's Perspective
  مریم زمانی علایی سید جمال فرج اله حسینی سیدمهدی میردامادی فرهاد لشگرآرا
  20.1001.1.21595852.2020.10.1.3.8
• Open Access Article
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  7 - Relationship Among Dual-labor Market, Food Security, and General Health in Rural Areas
  پروانه خسروی حسین آگهی شهپر گراوندی
  20.1001.1.21595852.2021.11.2.5.9
• Open Access Article
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  8 - Weak Separability Testing and Estimation of Selected Food Commodities Demand System in Urban Households of Iran (Case of Citrus Fruits, Cucurbits and Vegetables)
  امین دلاور غلامرضا یاوری سعید یزدانی افشین امجدی ابوالفضل محمودی
  20.1001.1.21595852.2020.10.3.7.6
• Open Access Article
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  9 - Modeling Attitude Components Affecting the Acceptance of Functional Dairy Foods among Iranian Urban Consumers
  محمد کاوسی کلاشمی امیرعلی فریدی حمید ال بلالی
  20.1001.1.21595852.2021.11.4.3.1
• Open Access Article
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  10 - Analyzing Interventions Affecting the Development of Nutrition-Sensitive Agriculture Production using the Analytical Network Process (ANP)
  مریم مورج حسین شعبانعلی فمی ژیلا دانشور عامری علی اسدی
  20.1001.1.21595852.2022.12.1.1.0
• Open Access Article
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  11 - A Model for Slow Food Extension; Based on Grounded Theory
  حسن نظیفی محمدصادق صبوری محمدصادق اللهیاری مهرداد نیکنامی الهام دانایی
  20.1001.1.21595852.2022.12.2.6.7
• Open Access Article
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  12 - Food Losses and Waste: A Global Overview with a Focus on Near East and North Africa Region
  سینیشا بریان روبرتو کاپونه فیلیپ دبس حمید البلالی
• Open Access Article
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  13 - Rice Farmers’ Behaviors and Attitudes toward Agricultural Extension Programs in Healthy Food Production (Case of Lahijan and Amlash Counties, Northern Iran)
  فاطمه عسکری بزایه فتح الله کشاورزشال زهرا مجیب حققدم پریسا شاهین رخسار
• Open Access Article
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  14 - Assessment of Land Management Practices in Food Crops Production among Small Scale Farmers in Kwara State, Nigeria
  Abdulazeez Muhammad-Lawal Omotesho Kemi Funmi Adekola Olabisi Fatimat Adekunle Dayo
• Open Access Article
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  15 - Factors Affecting Nonfarm Income Diversification among Rural Farm Households in Central Nepal
  Raju Ghimire Wen-Chi Huang Rudra Bahadur Shrestha
• Open Access Article
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  16 - Teaching Methods and Tools Used In Food Safety Extension Education Programs in the North Central Region of the United States
  Vikram Swaroop Chandra Koundinya Robert A. Martin
• Open Access Article
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  17 - Fast Food Consumption Pattern among Youth in Ogbomoso Metropolis of Oyo State, Nigeria
  Ogunniyi Laudia Titilola Adepoju Adenike Adebusola Olagunju Funke Iyabo Akinola Oluseyi Yewande
• Open Access Article
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  18 - Major Barriers to Application of Good Agricultural Practices (GAPs) Technologies in Sustainability of Livestock Units
  Marzieh Panahzadeh Parikhani Fatemeh Razzaghi Borkhani Hossein Shabanali Fami Naser Motiee Abotaleb Hosseinpoor
  DOI: 10.5455/ijamd.161640
• Open Access Article
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  19 - Fighting Hunger Together: A Case of Women Farmers’ Participation in Women Groups in Mwala Division, Kenya
  Rebecca Njoki Karaya Christopher Assa Onyango David Mulama Amudavi
• Open Access Article
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  20 - Comparative Advantage, Self-sufficiency and Food Security in Iran: Case Study of Wheat Commodity
  Mahmood Haji-Rahimi
• Open Access Article
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  21 - Effects of Climate Change on Food Expenditures of Rural Households in Iran
  علیرضا کرباسی چیمن صیادی
• Open Access Article
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  22 - Socio-Economic Determinants of Supply and Demand for Convenience Foods (Okpa, Moimoi and Meat Pie) in Lafia Urban of Nasarawa State, Nigeria
  E.G. Onuk C.N. Shailong B.A Beshi E.A. Adgidzi
• Open Access Article
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  23 - Food Price Change and its Welfare Impact on Iranian Households
  Mohammad Ghahremanzadeh Mohammad Bagher Ziaei
• Open Access Article
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  24 - Perception of Households Towards Eco-Label Products Consumption in Ibadan Metropolis, Oyo State, Nigeria