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        1 - An evaluation of stress impacts on survival of probiotic bacteria in yogurt
        Noushin Mohajeri Payman Mahasti Shotorbani Afshin Akhondzadeh Basti Zhaleh Khoshkhoo Ali Khanjari
      • Open Access Article
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        2 - The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage
        Mohammad Mehdi Hassanpour Anousheh Sharifan Afshin Akhondzadeh basti
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        3 - Characterization of yogurt prepared with kombucha starter culture as inoculum
        Mahsa Makvandi Vajiheh Fadaei Kianoush Khosravi-Darani
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        4 - Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds
        Marjan Nouri Mahedeh Basiri
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        5 - Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults
        Zeinab Gholami Seyyed Morteza Safavi Parvane Saneei Awat Feizi Peyman Adibi
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        6 - The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract
        Melika Farzaneh Vajiheh Fadaei-Noghani Hassan Gandomi
        20.1001.1.26455560.2020.3.2.6.2
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