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      • Open Access Article
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        1 - Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage
        Nasrin Choobkar Maryam Mousavi Abdoreza Aghajani
      • Open Access Article
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        2 - Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review
        Edris Arjeh Ali Masoumi Mohsen Barzegar Hamid-Reza Akhavan
      • Open Access Article
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        3 - Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage
        Maryam Mousavi Nasrin Choobkar Abdoreza Aghajani
      • Open Access Article
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        4 - Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review
        Mina Kargozari Hassan Hamedi
      • Open Access Article
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        5 - Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet
        Mina Kargozari Hassan Hamedi Seyyed Amir Amirnia Ahmad Montazeri Sara Abbaszadeh
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