List of Articles Antioxidant Activity

• Open Access Article
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  1 - Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus
  Kimia Eyalati Elham Danaee
• Open Access Article
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  2 - Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris
  Abdoreza Aghajani Shaghayegh Khorasani Nasrin Choobkar
• Open Access Article
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  3 - Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds
  Marjan Nouri Mahedeh Basiri
• Open Access Article
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  4 - The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract
  Melika Farzaneh Vajiheh Fadaei-Noghani Hassan Gandomi
  20.1001.1.26455560.2020.3.2.6.2