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Open Access Article
1 - The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage
Mohammad Mehdi Hassanpour Anousheh Sharifan Afshin Akhondzadeh basti -
Open Access Article
2 - In vivo assessment of probioticated African Yam Bean Sphenostylis stenocarpa-based milk analogue
Esther Adurotoye Abiodun Victor Ikujenlola Hezekiah Adeniran -
Open Access Article
3 - Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C
Mahdi Azizi Shafa Afshin Akhondzadeh Basti Anousheh Sharifan Ali Khanjari -
Open Access Article
4 - The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage
Davoud Soleimani Ramin Khorrami Afshin Akhondzadeh Basti Ali Khanjari -
Open Access Article
5 - The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract
Melika Farzaneh Vajiheh Fadaei-Noghani Hassan Gandomi -
Open Access Article
6 - Effective Methods of Reducing Cholesterol in Food: An Updated Review
Mandana Dousti Asma Ghaani Parastoo Abdulahi Fard Aylar Shiri Khadije Abdolmaleki -
Open Access Article
7 - An Overview of the Biological Effects of Kefir: An Amazing Beverage
Mohaddeseh Larypoor Shahrzad Sadeghi Amjad Hoora Dadgostar Ali Akhavan Sepahi -
Open Access Article
8 - The Effect of Probiotic Yogurt on Immune System in Systemic Lupus Erythematosus- A Triple-blind, Randomized and Controlled trial
Razieh Banaki Tahereh Faezi Ahmad Esmaeilzadeh Mahdi Mahmoudi Elham farhadi Majid Alikhani