List of Articles Probiotic

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  1 - Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C
  Mahdi Azizi Shafa Afshin Akhondzadeh Basti Anousheh Sharifan Ali Khanjari
  10.30495/fh.2022.69238.1120
• Open Access Article
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  2 - The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage
  Davoud Soleimani Ramin Khorrami Afshin Akhondzadeh Basti Ali Khanjari
  10.30495/fh.2023.72940.1133
• Open Access Article
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  3 - Effective Methods of Reducing Cholesterol in Food: An Updated Review
  Mandana  Dousti Asma Ghaani Parastoo  Abdulahi Fard Aylar Shiri Khadije Abdolmaleki
• Open Access Article
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  4 - An Overview of the Biological Effects of Kefir: An Amazing Beverage
  Mohaddeseh Larypoor Shahrzad Sadeghi Amjad Hoora Dadgostar Ali Akhavan Sepahi
• Open Access Article
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  5 - The Effect of Probiotic Yogurt on Immune System in Systemic Lupus Erythematosus- A Triple-blind, Randomized and Controlled trial
  Razieh Banaki Tahereh Faezi Ahmad Esmaeilzadeh Mahdi Mahmoudi Elham farhadi Majid Alikhani