List of Articles Antioxidant

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  1 - The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce
  Elham Yourdkhani Afshin Jafarpour
• Open Access Article
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  2 - Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method
  Mahshid Zamankhani Sohrab  Moeini Peyman  Mahasti Shotorbani Hossein  MirsaeedGhazi Afshin Jafarpour
• Open Access Article
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  3 - Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers
  Maryam  Shariat Hamed Ahari Shadi  Mahdikhani Sima  Moradi Seyed Amir Ali  Anvar
• Open Access Article
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  4 - Effect of Adding Pomeogrant Peel Essential Oil on the Microbiological, Antioxidant and Sensory Properties of Toast Bread
  Shima Shahhosseini Fatemeh Hosseinmardi Alireza Rahman