The Effect of Arbuscular Mycorrhizal Fungi on Nutrient Concentrations in Ohadi (Fandoghi) and Kalleghouchi Pistachio Seedlings in Kerman Region
Subject Areas : Agriculture Marketing and Commercialization
1 - Department of Agriculture, Rafsanjan Branch, Islamic Azad University, Rafsanjan, Iran
Keywords: trace elements, Pistachio, phosphorus, Mycorrhiza,
Abstract :
In order to investigate the effect of arbuscular mycorrhizalpistachios, a pot experiment was carried out in the greenhouse based on a factorial design in a completelyrandomized design with three replications and two factors. There were four factors, namely pistachlevels of Ohadi (Fandoghi) and Kalleghouchi cultivars and culture medium factor at three levels (fungisterile soil, fungi-free sterile soil, and fungipistachio seeds were planted in pots containing fungal inoculum. Studied traits were concentrations of iron, zinc,manganese, and phosphorus in aerial parts. Concentrations of these elements were higher in the aerial parts of Ohadipistachio seedlings treated with AMF than the fungiConcentrations of all elements were higher in the aerial parts of AMFinoculation conditions in sterile soil. Except iron, the otherOverall, it was observed that AMF application increased the concentrations of iron, zinc, and manganese nutrients inaerial parts of both cultivars.fungi (AMF) on the concentrations of nutrients in-containing sterile soil). Plants with AMF and Ohadi and Kalleghouchifree conditions with a significant difference at 5% level.treated Kalleghouchi seedlings than the nonthree elements were different significantly at 5% level.io species at twofree non.
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