The chaperone ability comparison of norma II-casein and modified d-casein upon interaction with lysozinie
Subject Areas : Journal of Physical & Theoretical ChemistryH. Rajabzadeh 1 , D. Nourouzian 2 , K. Zare 3 , F. Mollaamin 4
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Keywords: Modified ffeasein, Lysoiyme: Hydrophobicity, Disaggregatiorr, Woodward's re,
Abstract :
Diminishing protein aggregation by chaperone is very important factor in medicine and industry. In this paper, itis induced the chaperone ability for 0-casein upon modification of its acidic residues by Woodward reagentK(WRK) and examined on lysozyme as a target protein at pH 7.2 and outlined the mechanism for chaperoneability of modified system by UV-Vis and fluorescence spectroscopy and theoretical calculation methods.