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  • Issue2 Vol.1
  • 2
    Issue 2 Vol. 1 Spring 2025

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - The Perspective of Using Bioactive Compounds in Functional Beverages -Review
        Saeedeh Karimlar Zahra Teymouri
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Investigating the antioxidant properties of Achillea wilhelmsii
        Maryam Moghaddas
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Cold Plasma: A Sustainable Innovation for Enhancing Polyphenol Levels
        Saeedeh Karimlar Zahra Teymouri Neda Kabiri
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Evaluation of physicochemical properties of Enteromorpha and Chaetomorpha macroalgae
        Sedigheh   Hozhabrian nazarinazari
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Application Orange Pomace as Low-Cost Biosorbent in Removing Heavy Metals from Brown Oryza Sativa Rice
        Parisa  Ziarati Hanieh Javadi Namin
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Effect of Diacetyl Tartaric Esters of Monoglycerides and Sodium Stearoyl Lactylate Emulsifiers on Dough and Bulk Bread Properties
        sepideh bahrami Hossein Yavari
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