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  • Issue1 Vol.1
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    Issue 1 Vol. 1 Winter 2025

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  • List of Articles


      • Open Access Article
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        1 - The Feasibility Study of Cheese Production from Whey and Evaluatation of Physicochemical, Textural and Sensory Properties of the Whey Cheese
        Atiyeh Habibi Hamid Reza  Esfandiari maryam Moslehishad Mahnaz  Khodaei
      • Open Access Article
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        2 - Evaluation of Antioxidant Activity and Total Phenolic Content of Salvia rosmarinus, Heracleum persicum, Lavandula, Citrus aurantium and Crocus sativus Extracts
        Neda Kabiri Saeedeh Karimlar
      • Open Access Article
        • Abstract Page
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        3 - The Effects of Cold Plasma on Physicochemical and Microbial Properties of Mint and Echium
        Soheila Abdi Arash Jazayeri
      • Open Access Article
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        4 - The Effect of Shirazi Thyme Extract on Extending the Shelf Life of Chicken Meat Stored at Refrigerator Temperature
        Maryam Moghaddas kosar Shirzadi Mokhles mohaddese Shirzadi Mokhles
      • Open Access Article
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        5 - Functional Food Safety and Product Liability in Iranian Legal System
        Farnaz Forouzan Boroojeni
      • Open Access Article
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        6 - Effects of Flaxseed and Wheat Bran Flour Addition on Texture and Sensory Properties of Taftoon Bread
        Sepideh  Bahrami Ghazaleh Ghamari
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