List of Articles

• Open Access Article
  • Abstract Page
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  1 - Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth
  Noushad Cheriyambadan Muhammed Ashiq Villanthenkodath Hassan Shareef
  10.22034/jon.2022.1972216.1203
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues
  Kazem Laei Hossein Haji Agha Alizadeh Mohammad Hossein Kianmehr
  10.22034/jon.2023.1972175.1202
• Open Access Article
  • Abstract Page
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  3 - Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran
  Saadat Sarikhani Kazem Arzani Mahmoud Roozban Kourosh Vahdati
  10.22034/jon.2023.1980280.1215
• Open Access Article
  • Abstract Page
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  4 - Effects of Eight Weeks of Combined Yoga Exercises, Almond Consumption and Diet on Sexual Function of Diabetic Women
  Zahra Akbarian Tahereh Bagherpour Nematollah Nemati
  10.22034/jon.2022.1915939.1097
• Open Access Article
  • Abstract Page
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  5 - Nutritional Value and Physical Properties of Syrian Pine Nuts
  Hamza Radhi Shad Emad Mahmood Al-Mualm Saif A. J. Al-Shalah Talib Kh. Hussein Ghadaa Tarak Zedian Khattab Fawwaz
  10.22034/jon.2022.1968627.1199
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter
  Ahmad Shakerardekani Farzaneh Etemadi
  10.22034/jon.2023.1967656.1196