List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey
  Umran Erturk Sevil Yucel Dilan Ahi Koşar M.Batuhan Koşar Hacer Akturk
  10.22034/jon.2020.1883280.1073
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars
  Mohammad Tabeei Gholam Reza Sharifi-Sirchi Ebrahim Ganji Moghaddam Esmaeil Fallahi
  10.22034/jon.2020.1890928.1079
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Effects of Liquid Soap and Dishwashing Detergent on Pistachio Trees
  Nazanin Vahabzadeh Mohammad Reza Hassani Sohrab Imani Hossein Allahyari Mahmoud Shojai
  10.22034/jon.2020.1893873.1081
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods
  Ahmad shakerardekani Mahin Rahdari
  10.22034/jon.2020.1869376.1056
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels
  Seyedhamidreza Ziaolhagh Hamed Fatemian Farzad Goodarzi
  10.22034/jon.2020.1885136.1075
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Investigation of Soybean Oil Bleaching by Using Walnut Shell
  Zeynab Forouzan Sepehr Maryam Gharachorloo Shima Yousefi
  10.22034/jon.2020.1889666.1076