List of Articles Open Access Article Abstract Page Full-Text 1 - Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker Alireza Ghanbari Mohammad Faraji Mahdi Behnamian Asgar Estaji Adel Pyrayesh Somayeh Fahim 10.22034/jon.2019.664205 Open Access Article Abstract Page Full-Text 2 - Effects of Drought Stress on Almond Cultivars Responses Grafted on Different Rootstocks Abdolbaset Ranjbar Ali Imani Saeid Piri Vahid Abdoosi 10.22034/jon.2019.664206 Open Access Article Abstract Page Full-Text 3 - The Study of Different Water Regimes on Photosynthetic Performance and Leaf Water Status of Pistachio Trees (Pistacia vera L.) Abolfazl Ranjbar 10.22034/jon.2019.665034 Open Access Article Abstract Page Full-Text 4 - Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer Maryam Zeinadini Najmeh Sahebzadeh Sultan Ravan Mehdi Basirat 10.22034/jon.2019.664207 Open Access Article Abstract Page Full-Text 5 - Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions Amir Yazdanpanah Gadir Nouri-Ganbalani Jabraeil Razmjou Mehdi Basirat Seyed Ali-Asghar Fathi 10.22034/jon.2019.665895 Open Access Article Abstract Page Full-Text 6 - Investigation of Factors Affecting Pistachio Orchards’ Productivity in Kerman Province Reza Sedaghat 10.22034/jon.2019.665896 Open Access Article Abstract Page Full-Text 7 - Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.) Vida Meshgi Hossein Ali Asadi-Gharneh 10.22034/jon.2019.664765 Open Access Article Abstract Page Full-Text 8 - Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels Toktam Mohammadi Moghaddamm Seyed Mohammad Ali Razavi 10.22034/jon.2019.665897