List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - An Investigation of Cold Tolerance on Chemical Properties (Proline, Protein, and Sugar) of the Flower Buds in Four Commercial Cultivars of Damghan Local Pistachio
  F. Nobari H. Afshari S. M. Miri H. Hokmabadi
  10.22034/jon.2012.515716
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Investigation of Advertisement Strategies Regarded to Iran's Pistachio
  T. Sadeghi R. Sedaghat
  10.22034/jon.2012.515717
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Optimization of the Analysis of Almond DNA Simple Sequence Repeats (SSRs) Through Submarine Electrophoresis Using Different Agaroses and Staining Protocols
  M. Rasouli A. Mousavi B. Mohammadparast P. Martínez-Gómez
  10.22034/jon.2012.515718
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Growth and Chemical Composition of Pistachio Seedling Rootstock in Response to Exogenous Polyamines under Salinity Stress
  S. Karimi M. Rahemi
  10.22034/jon.2012.515723
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - The Effect of Salicylic Acid and Zinc on Inflorescence Bud Abscission, Leaf Chlorophyll Florescence and Characteristic of Pistachio Nut Cv. Owhadi
  H.R. Karimi S. Sarmadi-Far B. Panahi
  10.22034/jon.2012.515719
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Self-incompatibility Studies of Some Iranian Late-Blooming Almonds and Pollen Source Effect on Some Characteristics of Nuts
  S. Alizadeh-Salteh K. Arzani A. Imani
  10.22034/jon.2012.515720
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Seasonal Autoregressive Models for Estimating the Probability of Frost in Rafsanjan
  A. Hosseini M.S. FallahNezhad Y. ZareMehrjardi R. Hosseini
  10.22034/jon.2012.515721
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Generic Plan of Food Safety Management System Based on ISO 22000:2005 for Aflatoxin Control in Raw Pistachio Processing Units from Raw Material Reception to Packaging
  A. Fallah M. Bolandi L. Nouri
  10.22034/jon.2012.515722